I-Recipe ye-Greek Kok ye-Cream Puff Recipe

NgesiGreki: κωκ, kuthiwa "coke"

Ukukhipha ukhilimu wamaKok kwenziwa ngokugcwalisa amakhukhi amancane ama-cake amancane ngekhilimu enhle kakhulu, efaka isiraphu elula nokugqoka nge-chocolate glaze. Ukuze ushintsho lwejubane, ngemuva kokungena ku-isiraphu, ingafakwa ingqungquthela kukhonsokhu .

Okuzokwenza

• Ngokuba Amakhukhi:
• 2/3 indebe ushukela
• Amaqanda ayisithupha (ahlukanisiwe)
• 1 inkomishi kafulawa
• 6 1/4 wezipuni ze-cornstarch
• Ukugcwalisa:
• 1 indebe + ama-ounces angu-3 1/2 wobisi (ophelele)
• 2/3 indebe yokhilimu olunzima
• 6 isipuni + 1 ithisipuni ushukela
• 1 iqanda
• I-egg yolk 1
• 1/3 indebe ye-cornstarch
• Isiraphu:
• 2/3 indebe yamanzi
• 3/4 indebe ushukela
• Ngokuba i-Chocolate Glaze:
• 2/3 indebe yokhilimu olunzima
• 8 ama-ounces we-tshokoleta (ushokoledi onobunandi noma obumnandi obomvu we-couverture, noma ushokoledi obhaka)
• 1 ithisipuni yamaju

Indlela Yokwenza

Hlangisa i-ovini ku-390F (200C).

Amakhukhi:

1. I-Cream 3/4 yeshukela namaqanda amaqanda. Basha ishukela esele kanye namaqanda abamhlophe ukuze kube nesisindo sezintaba.
2. Faka ingxenye engxenyeni yamaqanda omhlophe emxukeni we-yolk we-egg, ugobe kancane, bese ufaka kancane kancane ufulawa kanye ne-cornstarch. Uma uxubanisiwe, engeza ingxube egciniwe yamaqanda omhlophe.
3. Khombisa ishidi lekhukhi ngephepha lesikhumba.
4. Ukusebenzisa isikhwama se-pastry, cindezela ama-cookies amancane usayizi nokuma kwama-vanilla wafers: imibuthano engaba ngu-1 1/2 intshi ububanzi kanye no-1/4 intshi eliphezulu.

1. Bhaka amaminithi angu-12 kuya kwangu-15, kuze kube segolide. Kulungile ku-rack.

I-Pastry Cream:

1. Beka ubisi nokhilimu epanini emphethweni wokushisa ophakathi.
2. Hlanganisa ushukela, i-cornflour, iqanda, i-yolk ye-yolk, bese ufaka i-1/3 yobuningi obisifudumele nobisiki ngaphambi kokuba ubilise. Gcoba kahle, bese uthele emuva epanini bese uqhubeka uvuselela.
3. Ngokushesha nje lapho ukhilimu ufaka futhi uqala ukuqhuma, ususe ekushiseni.
4. Ungalutholi ukhilimu esitsheni esihlanzekile, ikhava nge-plastiki ukugoqa, bese ubeka eceleni ukuze uphole.
5. Uma ukhilimu ugobile, gubungula ngobumnene nge-wire whisk ukuze unciphise, bese ufaka inani elincane le-ayisikhilimu (1-2 amathisipuni) okhilimu ohlangothini oluphambene nekhukhi bese ubeka uhlangothi lwesinye salo phezulu ukuze udale ikhekhe ngalinye.

Isiraphu:

1. Bilisa ushukela namanzi ndawonye imizuzu emibili.
2. Vumela ukupholisa kancane, bese ugoba uhlangothi olulodwa lwe- kok cookie egcwele kwisiraphu.
3. Beka eceleni, isiraphu eceleni, kwiphepha le-wax.

I-Chocolate Glaze:

1. Letha ukhilimu emathunjini epanini ngomlilo ophakathi.
2. Bhidliza i-tshokolethi ibe yizicucu ezincane bese ugoqa ukhilimu.
3. Engeza uju bese uvumela ukubilisa imizuzu emibili. Hlanganisa kahle kuze kube yilapho ubushelelezi kakhulu.
4. Gweba i- kok ku-chocolate glaze ngakolunye uhlangothi njengesiraphu.
5. Ifriji epanini elivundiwe noma isidlo sehora elilodwa ngaphambi kokukhonza.

Amathiphu:

1. Coconut Kok : Ngenye indlela, shiya i-chocolate glaze. Gubha izinhlangothi zombili ze- kok egcwele isiraphu, bese ugoqa kakhukhunathi e-shredded.
2. Ukulungiselela Okulula: Esikhundleni sokwenza amakhukhi, sebenzisa amakhukhi we-ladyfinger noma ama-biscuits e-Savoyard.