Le pudding i-vanilla (i-krema vanilia-ngesiGreki: i-κρέμα βανίλια, ebizwa ngokuthi: KREH-mah vah-NEEL-yah) iyinhlangano emakhaya aseGrisi. Efanelekayo ezinganeni, ama-cornstarch puddings nawo ayintandokazi nezingane zonyaka wonke futhi, ngokungezelela izithelo, angashintshwa ekusetshenzisweni okuningi kusukela ekudleni kwasekuseni kuya ekunambeni ku-dessert.
Okuzokwenza
- 2 izinkomishi ezimbili 1/2 ubisi lonke
- 6 wezipuni ushukela
- 1/2 isipuni
- i-vanilla ithole
- 4 wezipuni
- isitashi sommbila
- 1 ithisipuni
- ikhasi elimanjiwe eli-orange
Indlela Yokwenza
- Faka izitsha ze-dessert ezi-1 kuya kwezingu-4 esiqandisini.
- Ukufudumala indebe eyodwa yobisi ( isivivi ), ushukela kanye ne-cornstarch bese uvuselela ukuchitha.
- Epanini phezu komlilo ophakathi, hlanganisa ubisi obusele, i-vanilla, i-orange peel, ne-whisk ukuhlanganisa. Ngokushesha nje lapho udoti luqala ukuphakama, engeza ingxube yobisi / ushukela / cornstarch, uqhubeke uhlahlela ngokuqhubekayo.
- Uma iqala ukukhukhumeza, susa ekushiseni.
- Faka isipuni ezitsheni ezifakiwe, vumela ukupholisa, futhi ukhonze, noma ubeke esiqandisini futhi uhlale usulungele ukukhonza.
Ukusebenzisa iziphakamiso: Le pudding eyisisekelo kakhulu. Engeza izithelo ezihlanzekile ngokushesha lapho ususa ekushiseni ukuze udale i-pudding yezithelo. Ingaxubaniswa nezolimo, noma izitshalo nezikhilimu ezihlutshiwe ukuze zibukeke, futhi ubuciko bakho buzoholela ekuhlukeni okunye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 199 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 15 mg |
| I-sodium | 67 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |