Ezobuciko beCulinary, i- filet yegama isetshenziselwa ukukhombisa ukunqunywa kwamanoni okungenanjongo, ngokuvamile okuthenda, izinga eliphezulu. Ngakho ngaleyo ndlela, igama lefayelat liyigama elivamile, hhayi eliqondile kunoma yikuphi ukusika kwenyama.
Noma kunjalo, igama lefayelat ngezinye izikhathi lisetshenziselwa njengesikhombi sefayelat mignon, ezinama-steaks amancane angenasimo esinqunywe kusukela ekupheleni kokuphela kwenkomo yenkomo .
Igama lefayelat lingasetshenziswa futhi njengesenzo, lapho kwenzeka khona kubhekisela kwisenzo sokunquma ukusika okukhulu kunama-steaks angenawo ama-bonak.
Igama elithi "filet" libizwa ngokuthi "gcwalisa-AY" noma "imali-LAY." Noma kunjalo, kwamanye amazwe, igama lokunqunywa inyama elingenanjongo lifakwe "i-fillet," ne-Ls amabili, futhi lisho njengoba kubhaliwe: "FILL-et."
Lokhu kungabangela ukudideka ngezinye izikhathi ngoba i-fillet yegama ngokuvamile isetshenziselwa ukucacisa izinhlanzi ezingenanjongo, noma isenzo, ukubhekisela esenzweni sokuqothula uhlangothi olungenalutho lwezinhlanzi. E-US, noma kunjalo, i-filet lapho ukhuluma ngenyama, nefletlet lapho ukhuluma ngezinhlanzi.
Futhi ebizwa ngokuthi : Filet mignon (imali-LAY min-YONE)
Okunye okuphenywe: Isihlungi