Ukukhukhulwa kwamakhemikhali, lawo amathisa amancane futhi amnandi kakhulu, ayenziwa njalo ngendlela efanayo. Amanzi nebhotela aphethwe ngamathumba epanini, bese ufulawa ushukunyiswa ngaso sonke isikhathi. Inhlama eyenza iqhutshwa futhi iphekwe imizuzu embalwa, ize iphume emaceleni epanini. Khona-ke, ekushiseni, amaqanda ayashaywa, ngasinye isikhathi, kuze kube yilapho inhlama icwebezela, icwebezela futhi inamathele. Inhlama ishiywe kuma-cookie amashidi futhi ibhakwe kuhhavini elishisayo.
I-steam ifomu njengoba kubhakwa, futhi isakhiwo esinamandla se-gluten esakhiwa ngokushaya inhlama ihamba ukuze ibambe isisindo, bese ibeka endaweni njengoba ukushisa kuhlanganisa (ukusetha) amaprotheni. Ukukhukhuma kuyoba mnyama obomvu wegolide, ngesikhungo esingenalutho esinezinhlayiya ezithambile zenhlama.
Umfula
Umfula uhlinzeka ngesakhiwo somkhiqizo. I-gluten, noma amaprotheni, ngofulawa, ihlanganisa ukwakha iwebhu elula egibe amabhubhu emoyeni kanye nokusetha. I-starch e-ufulawa isetha njengoba ithola ukufaka nokusekela isakhiwo.
E-cream cream, sifuna amaprotheni amaningi, ngakho-ke ungasebenzisi ufulawa wekhekhe, ufulawa we-pastry, noma amanye amaflethi aphansi-amaprotheni, njengokuziphakamisa. Ufulawa kumele wengezwe konke ngesikhathi esisodwa emanzini abilayo namanzi webhotela ukuze isitashi sikhuphuke futhi sithinte amanzi ukuze inhlama ibe nesakhiwo.
Amanzi noButter
Lapho kunamafutha amaningi, ithenda ithempulethi ithe xaxa. Amafutha amaningi kakhulu futhi ayophazamisa ukukhiqizwa kwe-gluten futhi ukhilimu wakho wekhrimu uzowa.
Landela iresiphi ngokucophelela!
Ingxube yamanzi nebhotela kufanele ibilise ngaphambi kokwengeza ezinye izithako ngoba ukushisa kuyadingeka ukuvuvukala ama-starch granules kufulawa. Qinisekisa ukuthi uletha amanzi namabhotela emathunjini ahambayo - okungeke akhuphuke.
Amaqanda
Amaqanda ayisigungu esilisayo futhi izikhupha zifaka amafutha ukuthungwa kwethenda nokukhanya.
Izikhupha nazo zisebenza njenge-emulsifier ye-smooth and even texture kumkhiqizo ophelile. Ama-proteins ama-egg angene esakhiweni se-cream puff.
Ungasebenzisa ukuxuba isandla ukushaya emaqanda, ngoba inhlama ephekiwe ayamukeleki kalula iqanda. Qinisekisa ukuthi iqanda ngalinye lishaywe kahle inhlama futhi liyanyamalala ngaphambi kokuthi ungeze iqanda elilandelayo. Kungase kubonakale sengathi iqanda ngeke lithinteke, kodwa lizokwenzeka - qhubeka ushaya!
Amaprosesa amaningi ekhilimu ekhanda amema amaqanda aphelele. Ungakwazi ukufaka amhlophe amaqanda amabili ngesinye sezikhupha, ngokuba umkhuhlane okhanda, ngoba amaqanda abamhlophe abafaki amafutha esakhiweni.
Ukubhaka
Uke wabona izindlela zokupheka okhilimu ezibiza ukushisa kwehhavini ukushisa okuphansi, bese ukwandisa ukushisa ngemva kokuzikhukhumeza? Amathukuthezi kufanele atshiswe masinyane, kusukela phansi kwehhavini, ukuze enze isitimela esinikeza umfutho ngaphambi kokuba isakhiwo sibekwe.
Emva kokubukeka kubonakala kwenzeka , ungakwazi ukusika isikhala esincane emaceleni emfucumfucu ngamunye ukuze ubalekele ezinye ze-steam. Lokhu kuvumela ukuthi ngaphakathi kwe-puff yome, ukuqina kwesakhiwo.