I-cherries eqoshiwe i-chocolate iyinhlangano ye-candy iresiki ye-classic! Ama cherry amnandi, i-sweet fondant, ne-chocolate emnyama ahlanganiswe kule dessert ethandekayo. Ukuze uthole isikhungo samanzi esikoqobo kulezi cherries, uzodinga izinto ezimbili: isithako esibizwa nge-invertase, nesikhathi-kuthatha cishe isonto ukugcwalisa ukugcwalisa ngokugcwele.
I-invertase iyinkimbinkimbi eyenza ushukela, futhi ungafunda kabanzi ngalokho okwenzayo nokuthi ungayithola kuphi kuleli khasi le- invertase . Kungenziwa ngaphandle ngaphandle kokuthinta ukunambitheka, kepha izikhungo zakho ngeke zihlasele. Njengenye indlela ye-invertase, ukufaka ama cherry utshwala obufana ne-brandy ngaphambi kokwenza i-candy izokhiqiza isikhungo samanzi emva kwesonto noma ngaphezulu.
Ungaphuthelwa isifundo sezithombe ngezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza i-cherries eqoshiwe!
Okuzokwenza
- 40
- i-maraschino cherries (eneziqu, cishe eyodwa-20 oz.)
- I-1/4 yebhotela ibhotela (isetshenziswe ekamelweni lokushisa)
- 1 Tbsp. isiraphu ye-corn light
- 2 Tbsp. i-cherry egodliwe (ingafaka indawo ye-liqueur cherry)
- 1 tsp. i-invertase yamanzi
- 3 izinkomishi ushukela oluyimpuphu (ihlutshiwe)
- 1 lb. ushokoledi omuncu omnandi
- Okuzikhethela: 1/2 tsp. i-almond extract
Indlela Yokwenza
- Usuku ngaphambi kokuba ufuna ukwenza ama-cherries aqoshwe nge-tshokoleti, cwilisa ama-cherry kusuka kumanzi abo okugcoba bese ugcina 2 Tbsp. ketshezi.
- Bamba emakhazeni phakathi kwephepha lephepha lesibhakela bese ubavumela ukuba bahlale emgodini wocingo ebusuku ukuze bome.
- Ngosuku olulandelayo, lungiselela ukugcwaliswa kwe-fondant. Esigodini esikhulu somxube wokuma, hlanganisa ibhotela, isiraphu yamabele, i-cherry egcinwe, i-almond extract, ne-invertase ye-liquide, bese ibetha kuze kuhlanganiswe. Kuhle uma ibhotela lihlukanisa ngalokhu-konke kuzohlangana ngokushesha.
- Misa i-mixer bese wengeza ushukela oluyimpuphu esitsheni, bese uxuba ngesivinini esiphansi kuze kube sengathi i-candy ihlangana ndawonye ebhokisini nxazonke.
- Hlanganisa phansi kwesitsha ukuze uqiniseke ukuthi yonke into ifakiwe, futhi hlola ukuthungwa kwe-candy: kufanele kube mnandi kakhulu, kodwa hhayi okunamandla kangangokuthi awukwazi ukuyiphatha.
- Uma kunesidingo, engeza ushukela oluthile olutheni ukuze lwenzeke, kodwa khumbula: okuncane okuzoqala ngalo, kungekudala kuzokwenyuka!
- Sebenzisa i-candy encane ye-candy noma isipuni ukuze wenze ibhola elilodwa lesine le-fondant, bese uligcoba ezandleni zakho ukuze uluthole. Gcwalisa ibhola emkhatsini wezintende zezandla zakho, bese ubeka i-cherry phakathi nendawo ye-fondant.
- Hlanganisa izingxenyeni zangaphandle bese uphonsa i-fondant ndawonye phezulu lapho isiqu sisuka ku-cherry. Qinisekisa ukuthi i-cherry ihlanganiswe ngokuphelele, bese uyigoqa phakathi kwezintende zezandla zakho ukuze ubambelele noma yikuphi ukugqoka noma imibimbi bese uyifinyelela.
- Faka i-cherry kwi-baking sheet ehlanganiswe ngamaphepha, bese uphinda nge-cherries esele kuze kube yilapho zonke zihlanganiswa ne-fondant. Uma udidekile mayelana nale nqubo, bhekani kufundiswa kwesithombe se-cherries se- chocolate .
- Ngenxa yokuthi i-fondant ilula kakhulu, idinga ukushisa ngaphambi kokuba ukwazi ukucwilisa ama cherry. Gcoba itreyi kuze kube yilapho i-fondant ezwa eqinile, okungenani imizuzu engama-30.
- Ngesikhathi ulindele ukuba i-fondant iqine, uphethele ushokoledi, futhi ulungise indawo ekhishini lakho ukuze udilize ama cherry. Uma ungafuni ukufutheka ushokoledi, kunconywa ukuthi usebenzise ingubo ye-candy candy esikhundleni se-chocolate yangempela engacacisiwe. Ushokoledi ongenakulinganiswa uthola ithambile ekamelweni lokushisa futhi akuyona into enhle kulo candy.
- Uma umsulwa eqinile, qalisa inqubo yokudonsa. Sizoqala ukufaka amathrekhi kuphela ama-cherries ukusiza ukuvimbela ukuvuza ngemva kwesikhathi. Ukubamba i-cherry nge-stem, cwilisa nje phansi nge-tshokolethi, efika cishe ngo-1/4-intshi ngezinhlangothi ze-cherry. Faka i-cherry emuva ebhodini lokubhaka uphinde uphinde uphinde usebenzise ama cherry asele. Lapho isikhungo sigxila, sizophuma kunoma yikuphi izindawo ezibuthakathaka ku-chocolate coating, futhi phansi kwe-candy eqoshiwe kuyindawo ehloniphekile ebuthakathaka. Ukuchofoza kabili phansi kuqinisekisa ukugqoka okuqinile futhi kunciphisa amathuba okubhakabhaka ama-cherry aphukile.
- Ngesikhathi usuqede ukufaka phansi kwe-cherry yokugcina, i-cherry yokuqala cishe isethelwe futhi ilungele ukufakwa ngokugcwele. (Uma kungenjalo, frijiza i-tray okwesikhashana ukusetha ama-chocolate.) Bamba i-cherry ngesitshalo bese uyihudula ngokusebenzisa ushokoledi, uyibophe ngokuphelele. Qinisekisa ukuthi akukho nhlobo i-fondant ebonisa noma yikuphi. Kungcono ukugqoka kancane nge-tshokolethi, futhi, ukuze uqiniseke ukuthi i-liquid fondant ayiqhubeki phezulu lapho isitshalo sithela khona ushokoledi. Uma ihlanganiswe ngokugcwele nge-tshokoledi, vumela ukunqamuka ngokweqile phezu kwesitsha, bese udweba ngobumnene umphetho ophansi ngensimbi yesitsha ukuze ususe noma yikuphi okweqile. Faka esikhundleni se-cherry ebhodini lokubhaka bese uphinda kuze kube yilapho zonke ama-cherry zimbozwa nge-chocolate.
Futhi manje ngenxa yengxenye enzima: ukulinda! Ngesikhathi ama-cherries angadlalwa ngokushesha nje uma ushokoledi unzima, ukuthola izindawo eziphuzayo kufanele ulinde noma yikuphi kusukela ezinsukwini ezimbalwa kuya kwamasonto ambalwa.
(Isikhathi esiqondile sincike ngamandla e-invertase yakho.) Gcina ama-cherries ekamelweni lokushisa lokushisa ngesikhathi sokushisa okushisa okuzobambezela ukusebenza kwe-invertase. Ungaqala ukuhlola ama-cherry emva kwezinsuku ezingu-2-3 futhi uqhubeke nokuqapha inqubekela phambili yabo ngokusebenzisa ukuhlolwa kokunambitheka kwesinye isikhathi kuze kube yilapho izikhungo zigcwele uketshezi. Jabulela ama cherry akho aqoshiwe!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 245 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 7 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |