I-cocktail ye-Frisco 49 yadalwa ngu-Brandon Chandlor. Kwakuphefumulelwe yinhlanganisela yalezo ezincane izithelo izithelo cocktail kusukela ebuntwaneni kanye French cocktail 75 . Kuyinhlanganisela okumnandi ye-pear gin, i-peaches egosiwe newayini elikhanyayo.
Amaphuzu aphambili we-cocktail afaka ukungena kwe- gin ngezinhlobo ezimbili zepeyari. U-Chandlor uncoma i-Citadelle futhi uthi ukhetha i-gin: "Angifuni ukungeza noma yini eyomile njenge-London Dry ngoba ungeza iwayini elomile elimnyama." Iseluleko esihle futhi ngicabanga ukuthi uzothola ukuthi wenze isinqumo esihle kakhulu. Kukhona nezinye izinto eziningi ezisetshenziselwa ukumnika okukhulu okufana nalokhu kanye nokuthi kungenzeka ukuthi uzofuna ukwenza njalo.
Ngaphandle kwe-gin, kunesithako esisodwa esithile esikhethekile ku-Frisco 49. Siyisiraphu esibiwe ngokomuthi we-peach futhi kulula kakhulu. Ama-peaches aqoshwe ngamasinamoni aqoshiwe futhi uwahlanganisele isiraphu. Futhi, esinye isithako esimnandi sokuba nesibha, ikakhulukazi kulezi zinsuku ezimbalwa lapho izinkathi eziphakathi kwamapayipi kanye ne-peach zihamba (izinyanga ezimbalwa zokugcina zonyaka).
Lona i-cocktail engasebenza ngezikhathi ezihlukahlukene, kusukela kulowo mkhosi okhethekile ukuya kusihlwa esingavamile ekhaya.
Okuzokwenza
- I-1/2 ounces eliphakathi kwe-pear-lifakwe ngaphakathi
- i-gin * (iresiphi ngezansi)
- 1/2 ounce ujusi kalamula
- I-1/2 i-ounce egosiwe uju peach isiraphu * (iresiphi ngezansi)
- Ama-ounces amathathu
- iwayini elomile elimnyama
- 1
- Maraschino cherry
Indlela Yokwenza
- Hlanganisa i-lemon, isiraphu, ne-gin ku- shaker ye-cocktail ene-ice cubes.
- Shake futhi uqhubekele emgqeni we- Champagne .
- Phezulu ngewayini elikhazimulayo futhi uhlobise nge-cheraschino cherry ngaphansi kwengilazi.
I-Gin efakwe ngamaparele:
- 1 Bartlett pear
- 1 i-D'Anjou ikhasi
- I-Gin (Citadelle Kunconywa)
- Sika ama- pears zibe tincetu bese ubeka embizeni yamasoni.
- Engeza i-gin ukumboza amapheya.
- Vumela ukuhamba ngezinsuku ezingu-1-3 (ngokusho kokunambitha) endaweni epholile, emnyama.
Isiraphu se-Honey Peach:
- Ama- peaches amabili
- I-Ground cinnamon
- 3/4 indebe uju
- 3/4 amanzi amanzi afudumele
- Sika ama-peaches ngesigamu bese ufafaza isinamoni.
- Ukugcoba okungaphezu kwamaminithi angu-20 ngama-degree angu-400.
- Engeza izithelo ezigosiwe, uju, namanzi ku-processor yokudla noma i-blender futhi uhlanganise kahle.
- Gxila kahle ukususa noma yikuphi ukuqina, ibhodlela, nokugcina esitolo esiqandisini.
(Iresiphi Yokuthokoza : Brandon Chandlor)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 113 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 474 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |