I-hot Slow Cooker Seafood Dip

lokhu kudla okutshisayo okudliwa yizilwandle kwenziwa nge-lobster, crabmeat, nama-shrimp, kanye noshizi nezinongo. I-crème ye-shrimp isobho yenza kube lula-okulula, futhi izinongo ziyiphunga kahle. Uma ungenayo i-lobster, sebenzisa inhlanganisela yempuphu kanye ne-crab, noma yenza nge-1 1/2 kuya kwezingu-2 izinkomishi zezinhlanzi noma isikhumba.

Lokhu kungapheka ku-stovetop. Yiphakamise nge ushizi owengeziwe futhi ubeke phansi kwe-broiler ukuze ube mnandi uma ungathanda.

Bheka futhi
Izidakamizwa Zama-Cold Zidla Nge-Crab, Shrimp, noma i-Lobster

Okuzokwenza

Indlela Yokwenza

  1. I-Butter phansi kanye nezinhlangothi zompheki ophuzayo. Hlanganisa zonke izithako ngaphandle kwama-cubes wesinkwa ku-cooker esilungisiwe; khuthaza kahle.
  2. Vala bese upheka ku-LOW cishe amahora angu-2, noma kuze kube yilapho ushizi luqhekekile. Gcina umpheki ophuthumayo ku-LOW wokukhonza.
  3. Khonza nge-cubes yesinkwa sokudlula.
  4. Yenza cishe izinkomishi ezingu-6 zokudipha.

Ungase Uthande

I-Clam Dip ne-Cream Cheese neMayonnaise

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 73
Inani lamafutha 4 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 26 mg
I-sodium 157 mg
Ama-carbohydrate 3 g
I-Fiber Dietary 0 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)