Isitsha esikhulu esingokwesiko samaMaleysia esilula ukulungiselela: inhlanzi ephelele ethosiwe ngokuphelele ngesikhumba esikhulayo kanye nenyama enomuncu ebhekene ne-sambal sauce.
Ukuze uthole izinhlanzi ezithosiwe kuleso sigaba esiphelele, noma kunjalo, kunezinto ezimbili ezidingekayo: ukuphuza izinhlanzi nokuzifakela kahle. Ngezikhathi zokuphuza, inhlanzi ixubha ngosawoti kanye ne-turmeric powder. Ukuze udobe izinhlanzi, sebenzisa amafutha okwanele ukuqinisekisa ukuthi okungenani isigamu sezinhlanzi singena ngaphakathi. Qinisekisa ukuthi amafutha ashisa kakhulu ngaphambi kokunciphisa inhlanzi kuwo.
I- sauce esiphukayo, noma i-sambal ngesiMalaysia, ihle kakhulu hhayi nje ngezinhlanzi kodwa nakwezinye izilwane zasolwandle, inyama kanye namaqanda anamanzi abilisiwe. Yenza ibhubhu yonke futhi ufeze izingxenye ezingaphezulu zokusetshenziswa kamuva - bese uthole indawo ekukhulumayo lapho ukhonza isidlo esingavamile esithombeni sakho sakusihlwa esilandelayo.
Lesi sidlo siphelele nelayisi esanda kuphekwe.
Okuzokwenza
- I-1/2 kilogram eqinile inhlanzi enamanzi (i-mackerel, i-tilapia noma i-red snapper iyanconywa)
- 2 wezipuni
- i-turmeric powder
- 2 amathisipuni usawoti
- Amafutha okupheka okwanele ukumboza uhlangothi olulodwa lwezinhlanzi
- 2 izinkomishi sambal
Indlela Yokwenza
- Hlanza kahle inhlanzi. Uma i-fishmonger ingazange ikuhlanze, susa izikali, ama-guts, nama-gill. Yibalo inyama ngokwenza izinhlangothi zombili zombili zihlasele, ukujula kwemigodi phakathi kwesikhumba nenyama.
- Hlanganisa i-powder usawoti kanye ne-turmeric powder. Gubha ingxube kuzo zonke izinhlanzi kufaka phakathi isikhala. Gcoba ngokunamathela ifilimu bese ushiya ukuze uhambise efrijini ngehora lehora.
- Cishe imizuzu eyishumi ngaphambi kokupheka, thatha inhlanzi efrijini ukuze uyivumele ukuba ifike ekamelweni lokushisa.
- Sishisa amafutha ku-ok / pan kuze kushise kakhulu. Gcina ilangabi ekushiseni okuphezulu. Lapho amafutha eqala ukubhema, sekuyisikhathi sokubeka inhlanzi. Amafutha ashisa kakhulu asisiza ukugcina isikhumba nenyama ndawonye futhi ivimbela isikhumba ukuba singanamatheli ku-wok / pan.
- Yiba nomnene kakhulu uma ufaka inhlanzi emafutheni ashisayo njengoba umswakama ovela enhlanzi kungabangela ukuba amafutha avele futhi agwebe. I-pair of tongs / spatula ende izokusiza ugcine ibanga eliphephile. Ngemuva kwesigamu somzuzu, vula ukushisa kuze kube semaphakathi.
- Uma kukhona amafutha anele ukuze zonke izinhlanzi zigcwale ngokuphelele, khona-ke ngeke kube nesidingo sokuguqula inhlanzi. Uma kungenjalo, yivule ngemuva kwemizuzu emibili. Fry kuze kube yizinhlangothi zombili izinhlanzi ziluhlaza okwesibhakabhaka.
- Beka amathawula amakhishi ephahleni. Beka inhlanzi phezu kwetafula ekhishini ukuze ususe amafutha amaningi.
- Dlulisa inhlanzi epulatifheni yokukhonza bese ubhekana nomshukela we-sambal . Khonza ngesikhathi esisodwa.