I-CTC itiye ibhekisela endleleni yokucubungula itiye elimnyama . Okubizwa ngokuthi inqubo, "ukuchoboza, ukuphunga, ukusika" (futhi ngezinye izikhathi kuthiwa "ukusika, ukukhahlazeka,") lapho amaqabunga amathikithi omnyama eqhutshwa uchungechunge lwezingqimba ze-cylindrical. Ama-rollers anezinkulungwane zamazinyo abukhali abachoboza, aphule futhi aphule amaqabunga. Ama-rollers akhiqiza ama-pellets amancane, ayenziwe ngetiyi. Le ndlela ye-CTC ihluke ekukhiqizeni itiye ejwayelekile, lapho amaqabunga etiyi evele ehlanganiswe khona.
I-tea eyenziwe ngale ndlela ibizwa ngokuthi i-CTC tea (futhi ngezinye izikhathi ibizwa ngokuthi itiye le-mamri).
Umlando we-CTC Tea
Inqubo ye-CTC yasungulwa ngawo-1930 nguSir William McKercher e-Assam, e-India. Le nqubo yasakazeka kuma-1950s kulo lonke elaseNdiya nase-Afrika. Namuhla, itiye elimnyama kakhulu elikhiqizwa emhlabeni jikelele isebenzisa indlela ye-CTC. Umkhiqizo oqedile ukhiphe itiye efanelwe kahle izikhwama zetiyi, uthanda kakhulu, futhi uyashesha ukufaka.
Imidwebo ye-CTC Method
Ngokwemvelo yayo yokuchoboza nokuqothula, indlela ye-CTC ingaziwa ngokuthi i-homogenize ukunambitheka kwetiya elimnyama. Lapho itiye lichotshoziwe futhi liqothukile, ingcindezi ibangela ukuthi itiye liphule amaseli ngokwemvelo. Amaseli aphukile abe oxidiwe ngokugcwele, okwenza itiye ukunambitha eqinile, kodwa ilahlekelwe ubuqili bayo. I-CTC teas efomini labo elomile ingahlanganiswa nama-teas angabizi, okwenza kube nzima ukuhlukanisa izinhlobo zangempela zamaqabunga etiye asetshenziswa itiye. Ngakolunye uhlangothi, ama teas amaqabunga aphelele futhi aphukile kunzima kakhulu ukuxuba nama-teas angabizi.
Uma itiye ekuqaleni kwenqubo ye-CTC ingumgangatho ophezulu, umkhiqizo ophelile we-CTC uyoba izinga elihle.
Ukuphuza i-CTC Tea
Indlela ye-CTC yenza itiye le-CTC ibe nephrofayili enomsoco oqhubekayo kusuka kwesinye ibheki kuya kwesilandelayo. Uhlobo oluvamile lwetheyi le-CTC yi-Assam tea, itiye elimnyama elidumile. Ithimba le-Assam ngokuvamile lizintaba njengombala obomvu obomvu ruby nge-flavour ecebile, embi kakhulu.
Ezinye izinhlanganisela zetiye ezimnyama ezivamile zihlanganisa i-English Breakfast Breakfast, i-Irish Breakfast, ne-Afternoon Tea. Ithimba le-Assam yitilasi eliyingqayizivele letiyi elimnyama elisetshenziselwa ukupheka kweMasala Chai . I-Masala chai, ngokwezwi nezwi echaza "itiye elixutshwe nge-spice," lenziwa ubisi, itiye elimnyama, nezinongo.
I-Caffeine ne-CTC Tea
Indlela ye-CTC ivame ukusetshenziselwa izinhlobo eziningi zetiye ezimnyama. Itiye elimnyama ngokuvamile linamazinga amaningi e-caffeine indebe ngayinye, kusukela ku-50-90 mg we-caffeine indebe ngayinye. Izici eziningi zithinta ama-caffeine emazingeni wetiyi, kufaka phakathi amaqabunga etiyi langempela, izinga lokushisa kwamanzi, kanye nesikhathi sokuphuza. Ukwengeza, itiye lama-masala chai cishe iyoba ne-caffeine encane kunekhobe egcwele ye-Assam tea. I-Masala chai yenziwe nge-spice blend nobisi (okungenalo i-caffeine).
Lapho Uzoyithenga I-CTC Tea
Ama-teas amaningi amnyama athathwa njenge-CTC teas futhi angathengwa kunoma yisiphi isitolo. Uma unesithakazelo ikakhulukazi emakhakheni wetiyi kanye nemininingwane yokukhiqiza, kungcono ukuvakashela itiye lokukhethekile letheyi noma upheqa abathengisi betiyi online ukuze uthole uhlobo oluqondile lwetiyi oyifunayo (noma uzame ngezinhlobo ezintsha zetiyi).