I-Vin d'Orange Recipe

Nakhu okubalulekile ukukhishwa kwekhishi (kanye nokuhlakanipha): ezinye zokupheka zihloswe ukuba zijabule ngokushesha, kuyilapho ezinye zilungiswe ngothando ngenjabulo yesikhathi esizayo. I-Vin d'orange iwela esigabeni esilandelayo. Etshenziselwa izithelo zase-citrus zasebusika, ifinyelela ekugcineni kwayo entwasahlobo noma ehlobo-futhi lapho uzozibonga ngokuba nokubona okunjalo. (Kubuye futhi lapho uzolila ngokuthi awuzange ubeke ngaphezulu!) Wenziwa njengesiphakamiso, iwayini le-orange lenziwe ngokwenziwe ngama-oranges abomuncu noma i-white rosé noma isitayela se-french rosé . Ama-oranges anzima angaba nzima ukuthola, ngakho-ke le nguqulo idinga ama-oranges amaningi atholakalayo kalula kanye ne-grapefruit. Umphumela uba iwayini elimnandi kakhulu-elimnandi ngokwayo phezu kweqhwa noma elixubene namanzi amancane.

Okuzokwenza

Indlela Yokwenza

  1. Hlanza uphinde umise ama-oranges kanye ne-grapefruit. Hlunga bese ulahla i-stem iphelile. Sika i-orange ngayinye ibe ngu-1/4-inch-thick (6 mm) nxazonke. Sika i-grapefruit ngesigamu bese usika isigamu ngasinye ube ngu-1/4-inch-thick (6 mm) isigamu semibuthano.
  2. Hlanganisa ama-oranges, i-grapefruit, i-vanilla, kanye noshukela embizeni oyinzalo (1 L). Thela i- vodka , i- brandy , newayini embizeni bese uphonsa isithelo phansi nge-spoon yamapulangwe ukuze uyigcwalise ngangokunokwenzeka (iyoqhubeka igxile phezulu). Vala imbiza ngokuqinile.
  1. Gcina imbiza endaweni epholile, ebumnyama inyanga eyodwa, ukuyizungeza nsuku zonke ukuze uhambise izingcezu ezithelayo zezithelo ngotshwala utshwala.
  2. Ukucindezela ngokusebenzisa i-strainer enhle. Lahla izinto eziqinile. Ibhodlela nesitolo esiqandisini kuze kube izinyanga ezingu-6. Ubudala okungenani inyanga eyodwa ngaphambi kokuphuza: i-Vin d'Orange izoqhubeka nokuthuthukisa ngokukhula.
  3. Khonza i-chilled.