I-Chai (imilolotelo nge "pie") yilizwi letiyi ezingxenyeni eziningi zomhlaba. I-Masala chai, okusho ukuthi "itiye elixubile-itiye," livela eNdiya, futhi lenziwe ngobisi, itiye elimnyama, nezinongo. Seye saziwa kakhulu ezindlini zekhofi futhi ngokuvamile senziwa ngama-powders, syrups, kanye nama-tebags.
Okwakhelwe ngaphambilini, noma kunjalo, awukwazi neze ukuqhathaniswa nama-masala chai aphinde aphuze (eyaziwa ngokuthi " tea chai "). Ukwenza kusukela ekuqaleni kuthatha isikhathi esiningi, kodwa kunomvuzo omkhulu kakhulu. Le recipe iyisifuba esingenalutho, inguqulo esekelwe ngokwenqubo yesintu yama-masala chai kuhlanganisa ama-clove, i-cardamom, i-peppercorns, isinamoni, ne- ginger . Uma usuwenze ngale ndlela, zizwe ukhululekile ukuzama ukuxuba ezinye izinongo ze-chai ngaphandle lapho ku-brew yakho - ayikho iresiphi yesethi kanye nezinguqulo ezihluka kusuka ezindlini zaseNdiya kuya endlini. I-Masala chai iyiphuzo eliduduzayo nelithuthumayo nengxenye eyodwa kwezintathu i-caffeine njengekhofi futhi ingasiza ekugayeni - okuphelele emva kokudla kokudla / ngaphambi kokuphuza isiphuzo.
Okuzokwenza
- 2 izinkomishi
- ubisi noma ubisi esikhundleni
- 2 izinkomishi amanzi
- 4 konke
- ama-clove
- 2 ochotshoziwe obuluhlaza
- amakhadikhadi e-cardamom
- Ama-peppercorns amabili achotshoziwe
- 1
- isinamoni stick
- I-ginger eyodwa ye-grape-size size, ehlutshiwe futhi eqoshiwe
- 2 tbsp. ushukela
- 2 tbsp.
- amaqabunga wetiya omnyama (mhlawumbe
- Ithiya le-Assam)
Indlela Yokwenza
- Hlanganisa ubisi, amanzi, nezinongo epanini elingaphakathi. Sima phezu komlilo ophakathi kwemizuzu engu-10, uvuselele ngezikhathi ezithile.
- Faka ushukela namaqabunga etiye. Faka, bese ubhala imizuzu emihlanu.
- Gxila emagalasini noma kumakhamera bese ukhonza.