Lona i-casserole ye-corn classic ene-cracker ye-buttery. Sebenzisa ummbila omusha noma oqandisiwe ku-iresiphi. Lesi isitsha esikhulu sezinhlangothi ukuze uthathe isidlo sakusihlwa!
Bona futhi
I-Scalloped Corn Casserole
I-Skillet Corn Corn With Bacon and Cour Cream
Okuzokwenza
- 4 kuya ku-5 izinkomishi ezintsha noma ezibandayo zembewu
- 8 wezipuni ibhotela,
- ihlukaniswe
- 1/2 indebe eqoshiwe anyanisi noma shallot
- 4 wezipuni ufulawa yonke injongo
- 2 izinkomishi ubisi
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
- 1 iqanda elikhulu
- 1 indebe yachotshoza abacashi be-saltine
Indlela Yokwenza
- Hlangisa i-ovini ku-375 F.
- I-Butter i-2-quart casserole.
- Pheka epulazini epulazini ngamanzi abilayo ngamaminithi angama-2. Geza bese ubeka eceleni.
- Hlanza izipuni eziyi-5 zebhotela epanini elikhulu ngenhla yokushisa okuphansi. Engeza u-anyanisi uphinde ugijime kuze kube yilapho ushintshashintsha, uvuselela njalo.
- Engeza ufulawa ebhotela kanye anyanisi; qhubeka upheka imizuzu emibili, uvuselela njalo.
- Kanciphisa kancane ubisi engxenyeni ye-roux; qhubeka upheka kuze kube yilapho ugcwala, uvuselela njalo.
- Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka.
- Hlanganisa iqanda esitsheni esincane.
- Engeza ummbila ingxube ye-sauce kanye neqanda elishaywe. Hlanganisa ukuhlanganisa.
- Spoon ingxube yommbila esitsheni esilungisiwe sokubhaka.
- Hlanza izipuni ezintathu ezisele zebhotela; uphonsa ngamanoni anochotshoziwe.
- Nciphisa imfucumfucu eqoshiwe ephezu kwe-casserole.
- Bhaka imizuzu engama-30, noma kuze kube yilapho ukukhwabanisa kuboniswa futhi ukugcwaliswa kommbila kuyashisa futhi kuqhuma.