I-bacon, i-pepper bell, no-ukhilimu omuncu bengeza ukunambitheka, umbala, nesithakazelo kulokhu okulula okusanhlamvu. Lolu uhlobo lwe-casserole lwesidishi eliphekwe ku-skillet - ayikho ibhaka elihilelekile. I-sauce enomuncu omuncu igcwele ufulawa ne-butterfly roux.
Kuyinto esheshayo futhi elula isitshalo corn, i dish elihle kakhulu side ukukhonza nge ukudla kwansuku zonke. Ezinye ze-bacon crumbled zengezwa emagumbini kanti konke okufafazwa phezulu phezulu kanye ne-parsley encane ehlisiwe.
Ukupheka okuhlobene
I-Skillet Corn Medley Nge-Pepper no-anyanisi
I-Mexican-Style Corn
Okuzokwenza
- 6 izingcezu ubhekeni
- 1/4 inkomishi anyanisi oqoshiwe
- 2 wezipuni oqoshiwe pepper bell green
- 2 wezipuni ibhotela
- 2 wezipuni
- ufulawa wonke
- 1/2 isipuni usawoti
- 1 indebe (ama-ounces ayisi-8) ukhilimu omuncu
- Amathini amabili (ama-12 kuya ku-16 ama-ounces ngayinye) wonke ama-kernel corn, agonywe
- Izipuni eziyi-1 zigcotshwe iparsley fresh
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, i- bacon ka-fry ; ukukhipha, ukuwa, nokubeka eceleni.
- Thela i-bacon grease; uncibilikise ibhotela ngokushisa okuphakathi. Engeza u-anyanisi ne-pepper eluhlaza bell; susa imizuzu emibili; bangela ufulawa nosawoti. Yengeza kancane kancane ukhilimu omuncu. Ukushisa kuze kube nje kuqala ukuqhuma, kuvuselela njalo; engeza ummbila nokushisa; ugxila engxenyeni yebhekoni eline-crumbled.
- Dlulisa ummbila kanye nosawoti ukhilimu omuncu ku-2-quart casserole noma isidlo sokukhonza; i-corn casserole ephezulu kanye ne-bacon cube esele ne-parsley eqoshiwe.
Izinguquko
- Faka esikhundleni ukhilimu omuncu nge-1 indebe yekhilimu elula noma ubisi.
- Sebenzisa ummbila omusha noma oqhwabelisiwe esikhundleni sommbila osemathinini.
- Ukuze uthole inguquko yemifino, faka i-bacon ngamakhowe amasha ahlanzekile noma usebenzise "i-bacon" yemifino.