Ngabe udinga iklabishi elingakanani?
Kunezinhlobo eziningi zokupheka zokupheka iklabishi laphaya futhi bonke babonakala bebiza iklabishi ngezindlela ezahlukene - ngekhanda elingase libe elincane, eliphakathi noma elikhulu, ngekhadi, indebe, eluhlaza, ephekwe, ehlutshiwe, evuliwe, i-julienned nokuningi.
Kungaba ukudideka okuncane uma uzama ukuthola ukuthi udinge kangakanani iresiphi. Nansi imithetho eyisisekelo yesithupha okufanele ikusize ukuba uhambe ngezinyathelo zokugqoka iklabishi.
Izinkomba ZeKlabishi, Izakhiwo, Nezilinganiso
- 1/4 ikhibishi eliphekwe = 1 ukukhonza
- 1 iklabishi eyikhanda eliphakathi = amasevisi angu-4
- 1 iklabishi yekhanda eliphakathi = amakhilogremu angu-2
- 1 ikhibishi eluhlaza fresh = 2 izindebe eziphekwe
- 1 ikhibhodi fresh raw = 4 servings kuphekwe
- Iklabishi ephakathi okuluhlaza 1 = 4 izindebe ezihlaza okugqamile
- 1 i-pounds eluhlaza shredded = ama-9 kuya kwangu-10 ama-servings eluhlaza
- Iklabishi yekhanda eli-2-pounds = cishe izinkomishi ezingu-10 ezifakiwe
Okuningi Ngeklabishi
- Iklabishi Ukupheka Amathiphu
- Izinhlobo zeKlabishi
- Ukukhethwa Klabishi Nokugcina
- Konke Mayelana Iklabishi
- Iklabishi Nempilo
Iklabishi Ungadliwa
- Indlela Yokwenza Amapulangwe AsePolish Ahlanganiswe NgamaPolish - I- Gołąbki : Le recipe yendabuko ifakwe emgodini we-stovetop emgodleni wenkomo kodwa futhi ingenziwa ehhavini.
- 10 Easy Iklabishi Ungadliwa : Kuhlanganisa zokupheka for iklabishi wedges ne cheddar ushizi sauce kanye ubhekeni, iklabishi nge amahlombe, iklabishi cheddar gratin nokuningi.
- Ukupheka kwamaKlabishi wase-Chinese : Uzothola i-bok choy neklabishi ye-napa kuleli qoqo nge-Asian flair. Kukhona isisindo-gazinga, isobho, ukugcwalisa izidakamizwa, i-mein kanye nemifino yokupheka yemifino yemifino yemifino.
Cookbooks
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