Ubudala buyandisa amandla eklabishi nesambiso
Ukukhethwa Klabishi
Zonke izinhlobo zeklabishi ziyatholakala unyaka wonke ezimakethe eziningi. Balinganisa ngaphakathi kusuka kwamakhilogremu angu-7 ukuya kwangu-7. Amakhanda amaklabishi kumele abe mkhulu futhi ahlanganiswe (angabi ahlanzi), anzima kakhulu ngobukhulu bawo, ngamagqabi aluhlaza okweluhlaza angabonisi ubufakazi bokulimala noma izinambuzane zezinambuzane.
Iklabishi entsha izoba nenani elikhulu lamahlamvu wrapper (angaphandle). Ama-greengrocers azokhipha amaqabunga angaphandle angenayo njengeminyaka eyiklabishi.
Hlola phansi iklabishi ukuze uqiniseke ukuthi amaqabunga aqala ukuhlukanisa nesitshalo, inkomba yobudala.
Izinhlobonhlobo ze- Savoy iklabishi ngeke zizwe zinzima njengezinhlobo ezijwayelekile, ngoba amaqabunga awanjenge-furled tightly.
Iklabishi Isitoreji
Gcina yonke ikhanda iklabishi esikhwameni seplastiki esiqandisini kuze kube ngesonto, amasonto amabili uma ivela ensimini. Kodwa khumbula, omdala uthola, uqine ukunambitheka nephunga. Ukuhlukahluka okungahambisani nokuthunyelwa kweSavoy kufanele kusetshenziswe ezinsukwini ezimbalwa.
Iklabishi izolahlekelwa ukushayeka ngokushesha uma ikhanda liqoshiwe, ngakho-ke uhlele ukuyisebenzisa kungakapheli usuku. Uma udinga nje isigamu sekhanda, faka isigamu esisele esikhwameni seplastiki bese ugoqa amaconsi ambalwa emanzini ohlangothini osikiwe. Vala isikhwama nesiqandisini. Isiqingatha esinqunyiwe kufanele sigcine ezinye izinsuku ezimbalwa uma ngabe sihlanzekile uma usisika.
Ukufisa iklabishi: Sika emahlathini amakhulu bese uvala blanc imizuzu emibili ngamanzi abilayo.
Susa, vula, futhi ushaye. Phakamisa ezitsheni ezingenazimpande bese ubhalela kuze kube unyaka owodwa. Uma usuqedile, iklabishi efriziwe izosebenza kuphela ekusebenzeni okuphekiwe.
I-sauerkraut ekheniwe kufanele isetshenziswe zingakapheli izinyanga eziyisithupha. I-sauerkraut entsha emakethe kufanele isetshenziswe ngesonto elilodwa.
Iklabishi eliphekwe lingase lifrijiwe emgodini omboziwe kuze kube yizinsuku ezine.
Okuningi mayelana neKlabishi:
• Amathiphu wokupheka iklabishi
• Izinhlobonhlobo zeKlabishi
• Ukukhethwa kweKlabishi nokuGcina
• Izinyathelo zeKlabishi nezilingana
Umlando weKlabishi
• Legend Legend kanye Lore
• Iklabishi nempilo
Cookbooks
| • | Imifino Ephelele |
| • | Imifino Imifino Ekhazimulayo |
| • | Izulu laseMollie Katzen |
| • | Imifino Nsuku Zonke |