Ikhukhamba elwandle liyisilwane esibomvu esine-oblong, esiyi-gelatin esihlobene ngokujulile ne-starfish ne-sea urchins. Ikhukhamba elwandle libizwa ngegama layo ngobuqotho: liyilo ngempela lifana nekhukhamba. Eqinisweni, ungasho ukuthi ibukeka ngendlela ecacile, okungenzeka ukuthi ilandise idumela layo njenge -aphrodisiac . Esinye isici esihlukanisayo siyizintambo ezizungeze umlomo wayo, ezisebenzisayo ukudla.
Amanye Amagama
Kunamakhulu ezinhlobonhlobo zekhukhamba yolwandle etholakala olwandle emhlabeni jikelele. Kuye lapho uhamba khona, uzothola kuthiwa yizinto zonke kusukela ku-romantic sounding beche de mer kuya kumncintiswano olwandle oluthile olungathandeki. Kanti futhi ngezinye izikhathi kuthiwa yi-sea slug, okunye okudideka kusukela olwandle lwangempela slug kwesinye isilwane.
Igama lesiShayina lekhukhamba elwandle - hai shen - lihumusha cishe "elwandle ginseng." Akucaci ukuthi lokhu kuhlonishwa idumela lekhukhamba lamanzi njenge-aphrodisiac, noma ngoba kubhekwa njengento enempilo. Kungase futhi kube nokuthile okuhlobene nokuzizwa kwayo okunyakaza, njengoba ukuthungwa kwezinsimbi zokudla kuningi kakhulu ekuphekeni kwamaShayina kunezinye izinto zokudlela. Kunoma ikuphi, amaChina ayelokhu evuna amakhukhamba olwandle amakhulu eminyaka.
Ukusetshenziswa Kwezokwelapha Ukwakhiwa Ngokuzimela Kwendlela Yokuzivikela
Esinye sezici ezithakazelisayo zekhukhamba yolwandle yindlela yokuzivikela eyaziwa ngokuthi "ukuzenzekela ngokuzenzakalelayo." Uma kusongelwa ngokwanele, isilwane siyoziqeda indawo yayo yokugwinya.
Ngaphandle kokuba yindlela ephawulekayo yokuzibulala emanzini, isilwane sikhula masinyane ithrekhi entsha yokugaya ukudlala indawo endala.
Ukusetshenziswa kwemithi
Emithi yamaShayina, ikhukhamba yolwandle isetshenziselwe imithi yendabuko yaseShayina yokwelapha konke kusuka ekucindezelweni kwegazi ephezulu kubantu ukuya ebuhlungwini obuhlangene emagodini e-pot.
Ukulungiselela Ikhukhamba Yasolwandle
Uma uqala ukubanjwa, ikhukhamba yolwandle idinga inani elibanzi lokulungiselela ngaphambi kokwenza ushintsho kusuka phansi olwandle kuya epulini lakho lokudla. Inqubo eyinkimbinkimbi iyenzeka ngezinsuku ezimbalwa futhi ihilela ukuvula isisu nokukhipha ama-guts , kanye nokugeza nokubilisa isilwane izikhathi eziningana. Ikhukhamba elisha elwandle eliye lahlanza kakade futhi lisikiwe ngezinye izikhathi litholakale ezimakethe zase-Asia, ngokuvamile endaweni yesidlo sokudla noma emanzini.
Izitolo eziningi zase-Asia nazo zithwala ikhukhamba elomile elwandle, elifana nesiqephu samakhemiksi omisiwe (ngenhlanhla akusilo esindayo!) Kumele futhi kusetshenziswe amahora ambalwa ngaphambi kokupheka.
Indlela yokupheka
Njenga- tofu , ikhukhamba yolwandle ayinambitheka kodwa inamandla okugcoba ama-flavour yokudla kanye nezikhathi zokupheka iphekwe. It isetshenziselwa isobho, ukuqhuma-fries, kanye izitsha ezithile braised.