01 kwezingu-10
Nakhu Okuzokwenzeka Ukwenza Amapulangwe AsePolish Ahlanganisiwe - I-Golabki
I-Casserole Dish yeKlabishi Ephoshiwe ePoland ("Golabki"). Barbara Rolek - Iklabishi yekhanda engu-1, cishe amakhilogremu angu-4
- 1 anyanisi omkhulu, oqoshiwe
- 2 wezipuni ibhotela
- 1 yenkomo yenkomo yenkomo
- 1/2 pound umhlabathi ingulube
- 1 1/2 izindebe eziphekwe irayisi
- 1 isipuni 1 garlic oqoshiwe
- 1 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 1 inkomishi yenkomo yenkomo
- Ukhilimu omuncu wokuhlobisa (ozikhethela)
02 kwezingu-10
Core iklabishi yeGolabki
Core iklabishi. Barbara Rolek Ukuze wenze i-golabki, ukushisa kwe-ovri kuya kuma-degree angu-350. Susa inhloko kusukela enhlokweni yeklabishi bese uyibeka ebhodweni lokubilisa, amanzi anosawoti. Ukumboza bese upheka imizuzu engu-3, noma kuze kube yilapho ususwe ngokwanele ukuze ususe amaqabunga.
Phakathi naleso sikhathi, saute anyanisi oqoshiwe ngebhotela kuze kube yilapho ehamba khona. Vumela ukupholisa.
03 ka-10
Gcoba amahlamvu eklabishi kuGolabki
Gcoba amahlamvu eklabishi ku-Colander. Barbara Rolek Njengoba iklabishi ishiya ukuyikhulula, isuse bese idonsa ku-colander. Uzodinga amaqabunga angu-18 kulokhu iresiphi ekhonzayo 6. Hlanganisa amaqabunga asele futhi uwabeke ngaphansi kwesitsha se-casserole noma i-oven yaseDutch.
04 kwezingu-10
Susa isiqu.
Susa i-Starse Stem kusuka ku-Leaf ngayinye. Barbara Rolek Uma amaqabunga e-colander epholile ngokwanele ukusingatha, sebenzisa ummese wokumisa ukususa isiqu esinzima kusuka emaqabunga angu-18 ngaphandle kokusika iqabunga.
05 ka-10
Faka inyama kuKlabishi ngeGolabki
Faka inyama kuKlabishi. Barbara Rolek Hlanganisa anyanisi ehlile ngenkomo, ingulube, irayisi, i-garlic, usawoti kanye nomnyama omnyama kuze kuhlanganiswe kahle. Ungadluli noma inyama izoba nzima. Beka uphawu lwe-1/2-indebe yenyama enqenqemeni elingaphansi kweqabunga ngalinye leklabishi.
06 kwangu-10
Vala inyama enqabeni iklabishi.
Gcoba Inyama eklabishi Leaf. Barbara Rolek Flip the edge of the iklabishi iqabunga phezulu futhi phezu inyama, ukuyibeka ngokuphelele.
07 kwangu-10
Yenza iphakethe elihle. Bese uqaqa!
Roll Iklabishi Leaf. Barbara Rolek Flip kuqala umkhawulo oqondile weqabunga iklabishi ukuya enkabeni bese ngakwesobunxele uze ube nepakethe elifana nemvilophu. Bese ugoqa iphakethe leklabishi kude nawe uze ube nomumo we-tubular, njenge-eggroll noma i-burrito.
08 kwezingu-10
Beka isidlo se-casserole noma i-oven yase-Dutch.
Isendlalelo ku-Casserole Dish. Barbara Rolek Isendlalelo iklabishi ikhiphe isitsha se-casserole noma i-ovini yaseDutch phezulu kweklabishi eqoshiwe, isingeniso ngasinye isilonda nosawoti.
09 kwezingu-10
Moisten nge-stock stock.
Moisten nge Beef Stock. Barbara Rolek Thela inyama yenkomo phezu kweqabunga iklabishi e-casserole ukusiza inqubo yokuqhuma njengabapheki bokudla. Bhaka ngehora elilodwa.
10 kwangu-10
Jabulela amaklabishi atshisayo ehhavini.
Ama-Rolls Rolls ashisayo ehhavini. Barbara Rolek Khonza ama-pan we-pan ne-drizzle ukhilimu omuncu, noma ususe ama-pan nge-ukhilimu omuncu uphinde uthele i-sauce phezu kwezingqikithi zeklabishi. Nansi iresiphi ngokuphelele.