Amanothi e-orange abomvu afaka i-tang eqabulayo kulezi truffle eziphelile ze-chocolate. Lezi zizoba mnandi ezenziwe nge-tangerines. Qaphela ukuthi lezi zinhlayiya, njengama-truffles amaningi, zinezinkathi eziningana ezinyakazayo, ngakho qiniseka ukuthi ushiya isikhathi esanele uma wenza.
I-candied peel phezulu kwe-truffles iyakhethwa, kepha ineza ukunambitheka okuhle nokuthinta okuhle. Uma unquma ukuyisebenzisa, ungayithenga kwezinye izitolo zokudla, noma wenze ikhasi lakho le-candied citrus .
Okuzokwenza
- 2 ama-orang
- 1/2 indebe ukhilimu olunzima
- 18 ama-ounces ushokoledi omnandi omnandi (oqoshiwe)
- 1/3 indebe i-cocoa powder (yokuthungatha)
- Okuzikhethela: amaslayidi we-orange candied peel
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka nge-aluminium foil noma iphepha lesikhumba. Faka ama-ounces angu-8 we-ushokoledi omuncu omnandi esitsheni esikhulu.
2. Sebenzisa i-citrus stripper noma i-grater enkulu ukuze ususe i-rind yeyodwa yama-oranges. Faka lesi sigodi epanini elincane nekhilimu. Sebenzisa i-microplane emihle kakhulu noma i-grater emihle kwenye i-orange ukuze ukhiqize i-zest eqoshiwe. Beka lokhu esitsheni esincane esembozwe ngokunamathela, bese ubeka eceleni.
3. Beka ipanishi ephethe ukhilimu kanye ne-orange rind phezu komlilo ophakathi bese ubamba kuze kube yi-bubbles evezwe ezinhlangothini ze-pan. Susa kusukela ekushiseni nokumboza. Vumela ukhilimu uhlale imizuzu engu-30 ukufaka futhi ubambe ama-citrus aromas.
4. Hlanganisa ushokoledi ku-microwave noma ngaphezulu kwe-boiler kabili. Buyisela ukhilimu ekushiseni kancane ukuze uwutshise, bese uwuthululela nge-strainer phezu kwechocolate ukuze izimbongolo ezinkulu zingabanjwanga. Hlanganisa ngobumnene ukuhlanganisa, futhi ugobe ngobumnene ngaphakathi kwekhasi eligcotshwe kahle. Vala i-ganache ngokunamathela ukugqoka bese uyivumela ukuba ipholile ekamelweni lokushisa.
Uma usuhlilile, faka isitsha esiqandisini ukuze uqinisekise amahora amabili kuya kwangu-3.
6. Uma uqinile ngokwanele ukuma, isipuni noma ipayipi amabhola angu-1 intshi we-ganache ebhodini eliphekiwe lokubhaka. Phinda uhlale u-ganache bese ubeka ithreyi yama-truffles efrijini ukusetha amahora amabili.
7. Gcoba izandla zakho nge-cocoa powder, uphinde uqoqe ama-truffles aqoshiwe emabintweni azungezile. Buyela esiqandisini ngehora ukuze uwaqinise ngokwanele ukuze udilize ushokoledi ocibilikile.
8. Nciphisa ama-ounces angu-10 e-ushokoledi omuncu , noma ngokunye, uncibilikise ushokoledi nge-1 isipuni sokunciphisa imifino. Diphisa izikhungo eziqinile kule chocolate encibilikile usebenzisa amathuluzi okufaka noma amafoloki amabili. Sula ushokoledi okweqile emgqeni wesitsha, bese ufaka i-truffle eqoshiwe emuva ebhodini lokubhaka. Ngesikhathi ushokoledi usamanzi, uhlobise nge-sliver ye-orange candied peel.
9. Faka ama-truffle aqedile esiqandisini ukusetha ushokoledi okungenani imizuzu engama-30.
Vumela ukuza ekamelweni lokushisa ngaphambi kokukhonza.