I-Bohnen Eintopf - I-Recipe ye-Bean Stew yase-German enenhliziyo enhle

Ubhontshisi bazo zonke izinhlobo zithandwa ekhishini laseJalimane. Esetshenziselwa "Eintöpfe" noma ama-stews, ngokuvamile awuwatholi ekudleni, kodwa asetshenziselwa ukupheka ekhaya kakhulu. Ubhontshisi obuhlaza buxubene namanzi noma omisiwe, ubhontshisi obusisiwe ukuze enze umquba ogqamile owukudla okududuza kwangempela.

Okuzokwenza

• 12 oz. ubhontshisi obuluhlaza (amaqhwa noma ahlanzekile)
• 16 oz. ama-beafeafeva asetshenzisiwe (fresh noma ekheniwe- ungathatha indawo ye-Lima ubhontshisi)
• 1 Tbsp. amafutha
• 16 oz.
• "Kasseler" (okufakwe emathinini, okubhemayo ingulube ihamba, ingase ingene endaweni ham)
• 2 anyanisi aphakathi nendawo (cut lengthwise to strips)
• 16 oz. amazambane (ahlutshiwe futhi anqunywe ngamakhilogremu angu-1)
• I-quart 1 umhluzi (okukhethayo)
• 16 oz. izaqathe (ezicishwe ku-diagonal)
• 1/4 kuya 1/2 indebe parsley (oqoshiwe, fresh)
• I-pepper ebomvu ukunambitha (esisha)
• 1 tsp. okomile omile (no / noma marjoram)
• Usawoti ukunambitha

Indlela Yokwenza

1. Uma kusetshenziselwa ubhontshisi omusha, hlambulula bese uwashayela imizuzu engu-15 noma kuze kube yilapho usuqedile. Ubhontshisi obunwetshiwe kumele buketshezwe futhi buhlanjululwe ngaphansi kwamanzi asebenzayo. Beka eceleni.
2. Okwamanje, ukushisa amafutha epanini elikhulu. Brown Brown "Kasseler" noma ham nxazonke. Khipha epanini, engeza u-anyanisi nesikhumba.
3. Engeza amazambane futhi unombala amaminithi amaningana, bese ufaka umhluzi uphinde ulethe esimeni. Faka isigamu se-parsley, umsila omuncu wokudla ukunambitha kanye nemifino emisiwe.

1. Ukupheka anyanisi namazambane emgqeni amaminithi angu-5, bese ufaka izaqathe bese upheka kuze kube yilapho imifino iseduzane.
2. Engeza ubhontshisi nenyama, qhubekani nibamba kuze kube yilapho konke kuthukuthelwa futhi kwenziwe njengoba uthanda. Ungase ufune ukuncelisa umhluzi ngenhlanganisela yama-mbatata isitashi namanzi (1-2 we-tablespoons isitashi) noma ufulawa namanzi. Letha emathumba, uvuselele njalo ngemuva kokwengeza. Ukudla kanye nenkathi ngosawoti kanye nopelepele.
3. Ngaphandle kwalokho, ungakwazi ukufaka ezinye izinhlayiyana zamazambane (noma upheke amazambane ngokwahlukana bese uzishisa) ukuze ususe le sauce.
4. Fafaza lonke i-parsley ngaphambi kokukhonza.
5. Ijisi lelamula noma uviniga omhlophe uvame ukungezwa emanzini asebhontshini etafuleni ukuthuthukisa ukunambitheka.