Sauerkraut yaseJalimane nge-Pineapple Recipe

Le recipe ye-Sauerkraut yaseJalimane ne-Ananas (i- Ananas Sauerkraut ) izoletha ukushisa kwelanga osukwini oluhlaza, ebusika. Kuyinto evamile amavulunga amnandi amaJalimane abathanda. Ngokuvame ukukhishwa nge-ham steak ebizwa ngokuthi i- Kasseler , ungakhonza i-sauerkraut nge-ananasini nganoma yikuphi inyama noma izinkukhu zenhliziyo ezinqwenelayo nanoma yisiphi isikhathi uma unambitha i- sauerkraut .

Okuzokwenza

• 1 (28-ounce) ingaba noma i-jar sauerkraut
• Isipuni esingu-1
• isinqumelo noma amafutha
• 1 ukuphakamisa isipuni ushukela
• 1 inkomishi i-apple noma ijusi le-ananas (bheka Qaphela , ngezansi)
• 5 amajikijolo amajunipha
• 2 tincetu tincinapple fresh noma ekheniwe
• Isipuni esingu-1
• cornstarch

Indlela Yokwenza

1. Ungabi nalutho noma ingilazi ye-sauerkraut engxenyeni, uyinambithe futhi ugeze amanye ama-brine usawoti uma kudingeka. Abakhiqizi abahlukene banamazinga ahlukene osawoti. Khetha i-sauerkraut eceleni kancane ngemfoloko.
2. Esikhathini esikhulu se-skillet noma e-Dutch, ukushisa okune-1 isipuni noma amafutha. Engeza u-1 ukuphuza ushukela we-isipuni bese uyivumela ukuba i-caramelize ibe mnyama okhanyayo.
3. Engeza i-sauerkraut egxiliwe, i-aple 1 yenkomishi noma i-phaphayinaphu kanye namajikijolo ama-juniper angu-5 nokushisa ukuze kumile.

1. Sika tincetu ezimbili tincinapple esisha noma ekheniwe kumadayisi amancane (noma sebenzisa ama-pineapple tidbits).
2. Ngemuva kokuba i-sauerkraut iphekwe cishe imizuzu engu-15, engeza izingcezu ze-ananas. Hamba ngomunye imizuzu engu-15.
3. Enkomishini yokulinganisa noma esitsheni esincane, hlanganisa i-cornstarch ngamanye ama-juice okupheka, uvuselele kahle. Engeza i- cornstarch slurry ku-sauerkraut futhi uhlanganise ngokuphelele. Yilethe emathumba futhi uma ikhula, sebenzisa.
4. Le sauerkraut side dish ngokuvamile kuvunyelwe Kasseler namazambane.

Qaphela: Uma usebenzisa i-aneanali ekheniwe, ngandlela-thile, sebenzisa ijusi le-phaphayinaphu kusuka ku-can esikhundleni esikhundleni se-apula.

Sauerkraut ekuphekeni kwesiJalimane

Izwi elithi sauerkraut liyisiJalimane "iklabishi elimuncu" kodwa abaseJalimane abakwazi ukubeka isimangalo sokusungulwa kwayo. Abaqashi abakha i-Great Wall yaseChina eminyakeni engaphezu kwengu-2 000 eyedlule baziwa ukuthi baneklabishi elitshaliwe ewayinini i-rice njengendlela yokudla yezikhathi ezinzima. Kwabonakala eYurophu eminyakeni eyinkulungwane kamuva.

Indlela yokulondoloza yayisuka irayisi iwayini ibe usawoti ekhulwini le-16 lapho abantu baseJalimane beqala ukomile belapha iklabishi ngosawoti. Le nqubo isala ngokufanayo namhlanje. Abahlali bokuqala baseJalimane nabaseDutch baletha izindlela zabo zokupheka emasimini aseMelika kanye noMkhuba Wosuku LwaseNtshonalanga - bedla ingulube ne-sauerkraut ngenhlanhla ngonyaka ozayo. Nazi ezinye zokupheka ze-sauerkraut zaseJalimane.

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Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	366
Inani lamafutha	2 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	I-1,440 mg
Ama-carbohydrate	89 g
I-Fiber Dietary	18 g
Amaphrotheni	12 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)