Isitoreji se-Feta Cheese namacebiso wokupheka

Ngelungelo layo leminyaka leminyaka, kunzima ukukholelwa ukuthi i-feta cheese isuke ibe ngumngane othandekayo womhlaba wonke eminyakeni engamashumi amathathu edlule. Lolu shizi oluthile olunomsoco olunomsoco oluthambekele phansi luye lwaba yisiqhingi esifundeni saseMedithera kodwa manje selujabulela umhlaba jikelele. Ngaphambi kokuzama enye yezokupheka eziningi zama-feta, funda kancane kakhulu ngokukhetha nokugcina i- feta cheese, kanye namacebiso wokupheka.

Ukukhethwa kwe-Feta Cheese kanye nesitoreji

I-feta ye-feta yeshizi kufanele ithengwe ngqo kusuka ebhodini layo lokugeza. Uma kufakwe ngaphambili, kufanele kube ne-brine emaphaketheni ukuze igcine ifaka. I-Feta ushizi kahle uma udliwe fresh, ngakho njalo hlola usuku. Uma ungenakudla ngokushesha, gcina ukudla ushizi ku-brine noma ebhodini lokugeza. Ukugeza ubisi kuzonciphisa uketshezi futhi kusize ukugcina ushizi obomvu futhi obumnene ukunambitheka. Ukugcinwa kahle ku-brine noma ubisi kanye nesibindi, i-feta cheese izohlala ezinyangeni ezingu-3. I-Feta ushizi akusiyo ozobhalwa ngokuqhwaza.

Amathiphu okupheka ama-Feta Cheese

• Ngokujwayelekile, ushizi we-feta noshizi wezimbuzi kungasetshenziswa ngokungafani uma kunesidingo.
• Labo abaphethwe ukudla okunomunyu kufanele bakweme ukudla okwedlula.
• I-Feta ibhekwa njenge-fat-cheese ephakathi nendawo nge- mozzarella kanye nezinhlobo ezishisiwe zama-cheeses avamile. Kodwa-ke, i-feta cheese izothuthuka kalula, kanti i-mozzarella ngeke.

• Vumela amaminithi amathathu ama-feta we-feta cheese ukuze eze ekamelweni lokushisa ukuze ujabulele ngokugcwele ukunambitheka okucebile, okune-tangy nokubunjwa okunekhanda.
• Esikhathini esincane, ushizi lwe-Muenster lungasuswa esikhundleni se-feta cheese emahotsheni amaningi okuphekwe.
• Ama- Anchovies , iwundlu , utamatisi , i- basil kanye neminqumo emihle ishada kahle ne-feta cheese.

Okuningi mayelana ne-Feta Cheese nama-Recipes ka-Feta:

• Kuyini i-feta cheese? FAQ
• Ama-Cheese engeziwe Ama-athikili
• I-Feta Cheese Recipes