I-Ouzo, isiphuzo sikazwelonke saseGrisi, i-liqueur ene-anise-ekhethiwe ephethe i-punch enamandla ngemuva kokunambitha kwe-licorice enhle. I-Ouzo iphinde ilethe ihlombe laleyo nqubo ye-licorice, engxenyeni elula neyesekelayo, zokupheka eziningi, engeza ukuhlanzeka okumangalisayo okuthuthukisa kunokuba kugxilwe.
I-Ouzo inezinambithelo ezinamandla nokuqukethwe okwephuzo oluphezulu. Sebenzisa kancane - nge-isipuni noma isipuni, hhayi ngekomishi.
Ukusetshenziswa Okuphakanyisiwe ku-Ouzo
- Sebenzisa i-ouzo ukuze uhambise izitsha ze-sautéd, ama-prawns, noma i-crawfish nemifino.
- Engeza izipuni ezimbalwa ezihamba ngezinyawo ze-shellfish ezigobile noma inyama.
- Engeza isipuniji sokugqoka izingubo zokugqoka.
- Sebenzisa i-ouzo ukuze usebenzise u-anyanisi ukuze usebenzise ama-pitas, ama-saladi, noma njengesidlo sezinhlangothi ezinezinyama.
- Ezokupheka obiza i-fennel noma imbewu ye-fennel, zama ukusebenzisa i-ouzo esikhundleni salokho.
- Sebenzisa i-ouzo ekuphekeni kokupheka ukuze wengeze ukugcoba nokukhanya okukhanyayo.
Ukupheka Ukusebenzisa i-Ouzo
Zama lezi izitsha ezisetshenziswa i-ouzo njengesithako:
- I-Dakos mina Ouzo
I-barley i-rusks nama-utamatisi kanye noshizi, ukudla okujabulisayo kwesiko laseKrethe - I-Kotopoulo mina Lahanika
Inkukhu nemifino ku-sauce ye-ukhilimu ingahanjiswa ezincane ezincane njenge-meze noma njengesidlo esikhulu - Ngigcina iLahanika
Ukukhonta kanye nemifino i-flambé yenza isethulo semidlalo, njengokudla noma isidlo esikhulu - Makaronia mina Thalassina
I-pasta ye-Seafood ene-shrimp ne-crawfish e-tomato ne-herb sauce elula
- AmaSfakianopites
Amapayipi ashizi e-Sfakia, eKrete - Thiples
Ama-spiral ye-honey ayenziwe ngamapuleki aqoshiwe e-fried pastry