Le recipe yezinhlamvu ezincane zingalungiswa kumshini wesinkwa, ngesandla, noma nge-mixer yakho yokuma. Yenze ibe yincane kakhulu ukuze i-appetizers yesayizi noma ibenze ibe yikhulu elincane labadlali.
Gcwalisa ama-bung nge-burgers amancane, isaladi yezinhlanzi zasolwandle, inyama yenkomo edosiwe, inyamazane yengulube noma inkukhu ehanjiwe, noma ezinye izitsha ze-sandwich. Ziphelele kuma-sliders noma ama-appetizers amancane.
Ukuze uthole ukukhanya okuphezulu okukhanyayo nokugqamile, shayela ama-buns ngokugeza amaqanda (bheka ngezansi) nje ngaphambi kokubhaka. Uma ungeza ukugeza kwamaqanda, ungase ufune ukufafaza ama-buns ngembewu ethile yesame.
Ngiphinde ngiyithande le iresiphi yezinkinobho ezisezingeni eliphansi ezenziwe ngezandla .
Okuzokwenza
- 1 ubisi ubisi (igumbi lokushisa)
- 2 wezipuni ibhotela (encibilikile)
- 1 iqanda elikhulu
- 3 1/4 izinkomishi ufulawa
- 2 wezipuni ushukela
- 1 ithisipuni usawoti
- 2 1/2 amathisipuni imvubelo (esheshayo)
Indlela Yokwenza
Esikhathini esincane isitsha sihlanganisa ubisi, ibhotela, neqanda. Beka ingxube yobisi, ufulawa, ushukela, 1 ithisipuni usawoti, nemvubelo emshinini wesinkwa ngendlela ephakanyiswe ngumenzi wakho wemishini yesinkwa.
Qalisa ngomjikelezo wenhlama. Ngaphandle kwalokho, hlanganisa inhlama bese uguqa ngesandla noma umxube wokumisa nge-hook ye-dough imizuzu engaba ngu-10 bese umboza futhi uvumele inhlama ikhuphuke endaweni efudumele, engenamapulangwe cishe imizuzu engu-45, noma kuze kube kabili ngobuningi.
Susa inhlama eqediwe endaweni elula kakhulu. Roll uhhafu wenhlama kuya kumamitha angu-1/4-intshi ngobukhulu noma ngaphezulu. Sika inhlama nge-cutter 1 1/2-intshi noma ngaphezulu, njengoba kuthanda. Ungenza ama-sandwich wakho abe mkhulu ngokusebenzisa i-cutter engu-2 intshi yama-slider buns.
Phinda nenhlama esele. Hlela umjikelezo wenhlama ebhodini elincane lokugcoba eligcotshwe ngamasentimitha amabili kuya kwangu-3 ngaphandle. Gcoba ithawula ekhishini bese uvumela ukuba bakhuphuke endaweni efudumele, engabizi kahle kuze kufike kabili ngesayizi, cishe imizuzu engama-30.
Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15 kuya kwezingu-18, noma kuze kube yilapho ipholile.
Shayela iziqongo ngebhotela elincane ngenkathi kushisa. Vumela ubhontshisi bupholile emgqonyeni.
Hlukanisa buns obuhlile bese ugcwalisa ngendlela oyifunayo.
Amathiphu nokuhluka
- I-Egg Geza - Hlanganisa i-qanda elimhlophe nge-1 isipuni samanzi bese uhlobulula kancane phezu kwamabhantshi ngaphambi nje kokubhaka.
- Imbewu yeSesame noma i-Poppy Seed Topping - Hlanganisa i-egg elimhlophe ne-isipuni 1 samanzi. Geza kancane phezu kwemifino ephakanyisiwe bese ufafaza imbewu ye-sesame noma imbewu ye-poppy. Bhaka njengoba kuqondiswe.
Ungase Uthande
Imiqulu Ephelele Ye-Cloverleaf
20 Ukukhanya, Amaphikishi aseBiscuit aseNingizimu Afrikhi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 69 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 55 mg |
| I-sodium | 104 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |