I-marinated mix mix of juice, i-ginger fresh, i-garlic, ne-tamari soy sauce, lezi steaks ezimisiwe ezihamba kahle zinezinwele, ezinamanzi, futhi zihle kakhulu.
I-iresiphi idinga ama- ribeye steaks , kodwa uzizwe ukhululekile ukuzama izinkukhu, inhlanzi, i-tofu eyengeziwe-ngisho ne-veggies. Noma ngabe yini oyikhethayo, uzobe uphatha ama-buds akho eholidini eholidini, lapho uhlala khona.
Ithiphu: Uma upheka isixuku, i-marinade iphindwe kabili. Ijinini le-phaphayinaphu neviniga emanzini ase-marinade enza umsebenzi omuhle wokuthambisa ama-steaks ngesikhathi esifushane, kepha isikhathi eside lapho inyama ihamba khona, iba yiphunga elimnandi kakhulu.
Yenza Isidlo: Ukuze kube lula ukuzijabulisa ehlobo, cabanga nge-Salads nezinhlangothi. Gcwalisa ama-steaks ngesaladi enkulu eluhlaza, lo Mgwaqo we-Rainbow uSlawom , ummbila ku-cob, kanye nalesi silinyo se- Farro Salad esinama-Chickpeas aphuziwe kanye no-ukholifulawa . Khonza i- Cherry Pie yonyaka nge-Oat Streusel ye-dessert.
Okuzokwenza
- 4-10 kuya ku-12-ounce (284 kuya ku-340-gm) ama-ribeye steaks angenalutho, (amakhilogremu angu-2.5 kuya kwangu-3, noma i-1.13 kuya ku-1.36 kg inani)
- 1/2 indebe (120 ml) kanye no-2 wezipuni ujusi wephayinaphu
- Izipuni ezimbili zanciphisa i-sodium soy sauce (mhlawumbe i-tamari)
- 2 wezipuni apula cider uviniga
- 1 isipuni ushukela onsundu
- 2 ama-clove amakhulu, ahlutshiwe, aphuhliwe futhi aqoshiwe
- 1 1/2 amathisipuni igayinini olusha
Indlela Yokwenza
1. Beka ama-steaks esendleleni esisodwa endaweni ejulile, engasetshenziswanga. Noma, uma ufushane esikhala esiqandisini, bahlukanise phakathi kwezikhwama zefriji zepulasitiki eziningana.
2. Enkomishini enkulu yokulinganisa uketshezi, hlanganisa ndawonye ijusi lika-ananas, i-soy sauce, i-aple cider uviniga, ushukela omsundu, u-garlic, no-ginger. Thela i-marinade phezu kwama-steaks, uqinisekise ukuthi inyama iboshwe nxazonke. Ukumboza kanye nefriji okungenani imizuzu engu-40, noma ubusuku bonke.
(Uma uhamba ngezinyawo ezikhwameni zesitayela se-Ziploc, cindezela umoya owandayo ngangokunokwenzeka ngaphambi kokuvala izikhwama).
3. Hlanganisa i-grill namafutha i-grate . Susa ama-steaks kusukela ku-marinade, bese ubeka ku-grill. Lahla noma iyiphi i-marinade engaphezulu.
4. Gcoba ama-steaks ezingeni lakho elifunayo lokunikezela. (Izikhathi zokupheka zizohluka ngokubaluleka kwama-steaks, nokushisa kwe-grill yakho, kodwa uthole cishe imizuzu engu-5 ngakunye uhlangothi lwe-1- kuya ku-1 1/2 "-i-steak ephekwe kuya emaphakathi.) ukugcoba i-newbie, noma nje nje ukufuna amathiphu wokugcoba ama-steaks aphelele, hlola isifundo se- BBQ & Grilling Expert uDerrick Riches ' esinyathelo ngezinyathelo . Uma ama-steaks eseqedile, dlulisela ku-platter bese ukhonza. Jabulela!