Le iresiphi elula ye-orange tart iyisiphundu esiphundu kwi- classic i-citrus tart edayiswa ezitolo ze-pastry yonke indawo. Akusikho ukuthi kukhona okungahambi kahle nge-lemon version, lena yinto encane kakhulu ebukhali futhi eningi kakhulu.
I-dollop encane yeChantilly cream eyayikhonza ne-dessert yenza ukwelashwa okuhle.
Okuzokwenza
- Ubusika:
- 1 1/4 izinkomishi ufulawa (yonke inhloso)
- 2 wezipuni ushukela (granulated)
- 1/2 isipuni usawoti
- 7 isipuni sebhasi (ubanda)
- 3 wezipuni amanzi (abandayo)
- Ukugcwalisa i-Orange:
- 8 wezipuni ibhotela
- 1/4 indebe ukhilimu omuncu (noma
- i-crème fraiche )
- Amaqanda amabili
- 3 izikhupha zamaqanda
- 2/3 indebe ye-orange (fresh)
- 2/3 indebe ushukela (granulated)
- 4 amathisipuni amaqabunga (orange)
Indlela Yokwenza
Ngesitsha esincane, hlanganisa ufulawa, ushukela, nosawoti. Ukusebenzisa i-pastry cutter, imfoloko emincane, noma i-processor yokudla esimweni se-pulse, usike ibhotela elifakwe kufulawa kuze kube yinto efana nesihlabathi esinamalahle ngezingcezu ezimbalwa zebhotela ezibonakalayo. Ufafaza amanzi abandayo phezu komxube bese uphonsa izikhathi ezimbalwa ngobumnene, aze aze enze ibhola elibamba ndawonye.
Uhlukanise inhlama ibe yizibini ezimbili, uhlelwe kancane zibe yizici ezinzima zokudonswa, ukugoqa ngokugqoka epulasitiki, bese ubhalela amahora ambalwa ngaphambi kokuba usebenze nayo.
Preheat ihhavini ku-375F. Roll bese uqede inhlama ukwenza umbuthano omkhulu ngokwanele ukuze uvumelane ne-pan-tart epart Faka umbuthano phansi bese uphahla izinhlangothi zepani. Faka umugqa inhlama enezinyawo zamapayi noma ubhontshisi omisiwe bese ubhake imizuzu engu-15. Susa izisindo ze-pie bese ubhaka igobolondo eminye imizuzu emihlanu eyengeziwe. Beka eceleni igobolondo le-pastry, namanje epanini le-tart, ukuze uphole.
Esikhathini somphemeli kabili noma isikhwameni esisezingeni eliphakathi nabeka i-pan enkulu yokumangalisa amanzi, ugubungele ndawonye ibhotela lezipuni eziyi-8 kanye ne-crème fraiche. Uma le nhlanganisela ihlangene ngokuphelele, yibeke eceleni.
Ephakeni elihlukile elibekwa phezu kwe-boiler kabili, hlanganisa ndawonye amaqanda, izikhupha zeqanda, noshukela. Hlanganisa ijusi le-orange enhlanganisweni bese upheka, uvuselela njalo imizuzu emithathu. Engeza ingxube ye-orange kanye ne-butter-crème fraiche amaqanda bese upheka, uvuselela njalo imizuzu emithathu.
Thela ukugcwaliswa kwe-orange ngaphakathi kwamakhekhe alungisiwe bese ubhake imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho iphendulela ensundu yegolide futhi ukugcwaliswa kusethelwe.
Vumela i-tart ukuba ipholile epanini emgqeni wecingo imizuzu engu-15. Khonza ekamelweni lokushisa, noma shisha esiqandisini ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 320 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 153 mg |
| I-sodium | 185 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |