I-Manteca isho isinqumelo noma ibhotela eSpanishi-lawa makhukhi adalwe amakhulu eminyaka adlule ngenxa yokudlula kwesinqumelo - futhi, njengoba ubona, yilokho okunika leli cookie igama layo kucabangela ukulinganisa okukhulu kokunciphisa kuhlanganiswe iresiphi. I-Mantecados ibhekisela ezinhlobonhlobo zamakhukhi okuphuza, kufaka phakathi i- polvorones . Le nguqulo iqukethe ukunambitheka kwe-anise encane ehambelana nemononi nesinamoni.
I-liqueur ene-anise-flavored ingathengwa ezitolo eziningi zokudakayo nezinye izitolo ezinkulu ze-gourmet. Uma ungayitholi endaweni yakho, faka izibuko ezimbili zokudubula ze-vodka kanye namathisipuni angu-1/2 we-anise akhiphe.
La maqebelengwane ajwayelekile aseSpain, noma "ama-mantecados," awela kalula. Eqinisweni, zithobekile futhi zilula ekutheni zizoqhakaziza ngokoqobo emlonyeni wakho - amagama angeke abenze ubulungiswa. Kuzodingeka ubenze babone ukuthi kungani beyizintandokazi zaseSpain nokuthi kungani kungekho nendlu yaseSpain engekho "mantecados" ngoKhisimusi.
Okuzokwenza
- 2 1/4 izinkomishi ukunciphisa imifino
- 1 amafutha ommbiwa yemifino
- 1 2/3 izinkomishi ushukela granulated
- 4 izikhupha ezinkulu zamaqanda
- Ama-shots amabili we-anise
- 1 ikhasi lemon (elivuliwe)
- 2 wezipuni lemon juice (ijusi 1 lemon)
- 1/2 tsp. isinamoni
- Izinkomishi ezingu-1/4 zemizuzu engu-4 engasetshenziswanga
- 1/2 tsp. okukhukhumalisa amakhekhe
- 1 amaqanda amakhulu amhlophe (ashaywa nge-glaze)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-325 F.
- Esikhathini esikhulu esikhulu sokuxuba, sebenzisa i mixer ngesandla ukushaya imifino ukufutshane ngamafutha. Engeza ushukela bese uxuba kuze kube lula. Engeza izikhupha zamaqanda, i-anise, ikhasi lemon, ilamula lemoninoni bese uhlangana ndawonye.
- Engeza ufulawa indebe eyodwa ngesikhathi esisodwa, bese ufaka i-baking soda. Qinisekisa ukuxuba kahle. Inhlama kufanele ibe bushelelezi futhi ilula.
- Ukusebenzisa isipuni, phonsa ihlengethwa yenhlama. Yenza amabhola mayelana nobukhulu be-walnuts usebenzisa izandla zakho. Uma inhlama inamathele kakhulu ekuqhubeni amabhola, hlanganisa ufulawa owengeziwe (kusuka ku-1/4 kuya ku-1/2 indebe).
- Beka amabhola phezu kwekhasi lekhikhi elingabanjwanga. Cindezela kancane ibhola ngalinye ukuze lithele kancane. Shayela iqanda elimhlophe elibhejiwe phezulu kwekhukhi ngalinye. Bhaka amakhukhi aze aqale ukukhanyisa obuncane emaphethelweni angaphansi, cishe imizuzu engu-15 ukuya kwangu-20.
- Vumela amakhukhi aphuze amaminithi angu-5 ngaphambi kokususa ku-cookie sheet, njengoba ayimatasa kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 99 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 12 mg |
| I-sodium | 33 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |