Ikhefu elidala laseSpain elivela ku-tapas kuya ku-cava
NgeSpanishi, uKhisimusi ubizwa ngokuthi "La Noche Buena," okuhunyushwa "I-Good Night." E-Spain, leli holide ligujwa ngedili elikhulu lomndeni elidliwayo kusihlwa futhi lingadlulela amahora ambalwa. Eminye imindeni iya emkhatsini wamabili ebusuku ngaphambi noma ngemva, nakuba abaningi besaphetha ukudla kwasekuqaleni kwetafula phakathi kwamabili! ESpain, uKhisimusi yisikhathi sokugubha emiphakathini nasemaphandleni kanye nasezungeze itafula nomndeni nabangane.
Akuyona isikhathi sokushintshana kwesipho noma iSanta Claus. Lokho kulinda kuze kube nguJanuwari 6 okuyinto i-Epiphany, elinye iholidi lenkolo.
Nasi imenyu ejwayelekile yaseSpanishi yeKhisimusi ye-Christmas Eve. Iqukethe izifundo eziningana eziqala nge- tapas elula noma e-appetizers, inkambo yokuqala, inkambo eyinhloko, i-dessert, nekhofi noma iziphuzo emva kokudla. Azikho izindlela zokupheka ezinzima kakhulu ukulungiselela - khetha futhi ukhethe okuthandayo ukwengeza ukunambitheka okuthile kweSpanishi etafuleni lakho likaKhisimusi!
I-Tapas noma i-Appetizers
- Jamón, Queso y Chorizo - I-chorizo yeHamu, ushizi, neSpanishi : Le recipe elula i- tapa isebenzisa i- jamón, i-queso y chorizo - ham, ushizi ne- chorizo yaseSpain isinkwa. Kuyindlela enhle yokuqala isidlo sakusihlwa, wakhonza ngewayini elibomvu elihle noma amabili. Kunezinhlobo eziningi ezinhle zewayini zaseSpain, ikakhulukazi ezivela eLa Rioja , eRibera del Duero noma ezindaweni zaseJumilla. Funda mayelana namawayini aseLa Rioja, amawayini avela eRibera del Duero nama- Top Spanish Wines ngaphansi kuka-$ 20 .
- : Le recipe ilula futhi igcwele ukunambitheka. I- langostinos noma i-prawns iyabiliswa, bese isetshenziselwa i- salsa rosa noma i-pink sauce enesiphuzo esenziwe nge-mayonnaise, i-catsup ne-Tabasco. Uma ukhetha i-sauce ngaphandle kwemayonnaise, zama i-Spanish Romesco sauce eyenziwe nge- pepper ebomvu eqoshiwe , i-garlic, i-oli, neviniga. Noma yikuphi umsizi ohamba kahle ngama-shrimp noma yiziphi izilwane zasolwandle.
Udinga imibono engaphezulu yezicelo ze-Spanish? I-tapas ephezulu yase-Spanish, izindlela zokupheka ze-tapas ethandwa kakhulu eSpain inezinketho zethu eziphezulu ze- Tapas yase- Spain.
Primer Plato noma Inkambo Yokuqala
Leli qembu lokuqala liwukuthi "ukufudumala" kwezifundo ezizayo, ngakho-ke shiya indawo yekambiso elandelayo! Khetha eyodwa noma ngaphezulu izitsha ezilandelayo.
- I-Sopa de pescado y marisco - isobho ne-shellfish isobho : I-Spanish Sopa de Pescado yiseMarisco isobho se-classic samaholide. I-Shellfish iyingxenye yemenyu kunoma yikuphi ukugubha iSpanishi noKhisimusi akufani. Le isobho yisiqalo esihle sokudla. Yisebenze ithayela ngokushisa ngama-bread isinkwa sikaFrance.
- Zama uma ukhetha isobho esikhilimu kunomunye owodwa. Igcwele "i-carabineros" (imfucumfucu emikhulu) nenhlanzi, exutshwe nenhlanzi yezinhlanzi, isigamu nesigamu, ne-tarragon.
- : I-asparagus elimhlophe liyinkimbinkimbi kakhulu ekuthunjweni nasezingeni elivuthayo kusukela lezi mikhonto ezithambile azikaze zithinte ukukhanya kwelanga. AmaSpanishi aqeda ngokuphelele! Zama iresiphi yethu ye-asparagu emhlophe ngamafutha noviniga.
- : Zama lokhu isaladi eyenziwe nje nge-endives, utamatisi, amafutha noviniga. Kuyinto enhle isaladi yasebusika.
- Isaladi le-pastadi yase-Spanish romesco yama-seafood : I- flavour yaseSpain yaseSpain ihlanganisa isaladi esisha. I-Romesco Sauce i-cuisine yaseSpain ejwayelekile eyenziwe nge-pepper ebomvu eqoshiwe, ama-almonds, i-garlic, i-oli, neviniga. Engeza kancane imayonnaise kuso, futhi uphonsa nge imifino ephekwe kanye pasta ukwenza isaladi ocebile futhi flavour nganoma yisiphi isikhathi sonyaka.
I-Plato Principal - I-Course Main
E-Spain, inkambo elandelayo ibizwa ngokuthi i- segundo plato , inkambo "yesibili". Inyosi, iwundlu, izinkukhu noma umdlalo ukhishwa ngelayisi noma amazambane kule nkambo yokugcwalisa.
- I-Cordero asado - iwundlu elibiziwayo: Iwundlu eliqhamukayo ngeke likudumaze wena noma izivakashi zakho ngesikhathi seKhisimusi. Kungumsebenzi ophansi kakhulu kunokwakheka i-turkey noma i-duck futhi i-tastier okuningi. Awunayo yini i-turkey kakade le nkathi yeholide? Zama i- Cordero Asado - i-Roast Lamb kulo nyaka.
- I-Patatas fritas - amazambane aphethwe ekhaya : Uma ukhonza iwundlu eligcobe, amazambane aphethwe ekhaya kufanele! I-othosiwe kancane emafutheni amaningi omnqumo anenhlanhla, uzohlale ufisa ukuthi uthosiwe amazambane ambalwa ngoba azoshabalala ngokushesha. I-Patatas Fritas - Amazambane Ekhaya Ethosiwe
- I-ensalada mixta - isaladi ehlanganisiwe eluhlaza : Njengokudla okukhulu okukhulu kweSpanishi, isidlo sakusihlwa sikaKhisimusi sigcwele izitsha ezithile ezicebile. Ukulinganisela lokho, isaladi esisha eluhlaza ihlale isilungele. Le isaladi igcwalisa izitsha ezinzima kakhulu ezedlula etafuleni leholide.
I-Postre - Dessert
Ngemuva kokuma okwesikhashana ukuze ubambe umoya wakho bese usula itafula, isidlo sakusihlwa siyaqhubeka ne-dessert noma i- postre . Ngesikhathi sikaKhisimusi lokho kusho amapuleti okuphatha okumnandi eSpain afana nalokhu:
- I-Turrón , i-candy yase-almond yase-Spain
- Ama-polvorones noma amakhukhi e-almond .
- Ama-Mantecados noma amaqebelengwane aphukile e- Spanish.
Ufuna ukuphatha okuningi kweSpanish? Hlola lezi amaswidi aseKhisimusi aseSpanishi !
I-Cava yaseSpain, i-Brandy, nokuningi
Ayikho iKhisimusi yaseSpain yayizophelela ngaphandle kwama-toast amaningana kanye nezibuko ezimbalwa ze- cava , iwayini le-Spanish elikhazimulayo . I- cava yaseSpanishi ngokuvamile ikhwalithi enhle futhi ihamba kahle.
Ngemuva kokuthi izitsha zokudla zikhishwe, ikhofi eshisayo yekhofi ye- espresso kanye / noma ingilazi encane ye-sherry brandy yaseSpain njengoCardenal Mendoza noma imikhiqizo yeLepanto , i-anise liqueur noma i- Licor 43 ingavuswa . Ngaphandle kwalokho, udinga into yokugeza wonke lawo makhukhi phansi!