I-Bamberger Zwiebeln egcwalisiwe isidlo esinomsoco esivame ukukhonzwa futhi sijabule ngokudla ezindaweni zokudla eziseduze naseBamberg eFrankonia. Amakhono amabili eBamberg ahlangana ndawonye kule recipe, ephuza ubhiya no-amberger anyanisi, i-pear-shaped e-shaped anyanisi eyakhula kuphela esifundeni (ulwazi oluthe xaxa ekugcineni kweresiphi). I-anyanisi eqinile futhi enomsoco igcwele ingulube yengulube futhi iboshelwe kuhhavini nomhluzi nobhiya, okwenza i-gravy. Lesi sidlo sivame ukudliwa ngamazambane ahlambulukile kanye ne-sauerkraut.
Okuzokwenza
- 4 - 6 anyanisi omkhulu, omnene noma ama-amberger anyanisi
- 1 tbsp. ibhotela
- 2 T. fresh, oqoshiwe
- i-parsley
- 1 tsp. omisiwe
- i-marjoram
- 20 oz. ingulube yomhlabathi
- Amaqanda amabili
- 2
- ama-rolls amhlophe (noma ama-bread crumb) agwetshiwe ubisi
- 1 tsp. usawoti
- 1/4 tsp. ikhasi eliphansi elisemhlabathini
- I-1/8 tsp. esisha
- i-nutmeg
- 2 izinkomishi umhluzi yemifino
- Ibhodlela elilodwa le-Rauchbier noma iKellerbier
- 2 tbsp. ufulawa
- 4 - 6 tincetu ibhekoni noma
- I-Räucherbauch
Indlela Yokwenza
1. Sika impande-ekupheleni kwe-anyanisi ukuze ihlale ipake epanini. Geza isikhumba esomile. Unqume ikhanda le-anyanisi uphinde uphume phakathi oshiya udonga olungamamitha ayi-intshi.
2. Hlanganisa izikhungo ze-anyanisi zibe ama-dice amancane. Bafake ebhokisini kuze kube yilapho bedlulela futhi befafaze nge-parsley ne-marjoram.
3. Hlanganisa u-anyanisi emgodini wengulube, amaqanda kanye nemigqa egcwele ubisi. Hlanganisa ndawonye ngezandla zakho, uqhekeze imiqulu bese uneza usawoti, pepper, kanye ne-nutmeg ukunambitha.
4. Gcwalisa u-anyanisi osikiweyo nge-ingxube yengulube, ukulimala uma kudingeka. Beka u-anyanisi ehovini laseDutch noma epanini elijulile, elinesisindo se-oven elinesivalo. Engeza izindebe ezingu-1 - 2 zomhluzi, zimboze ipende ubhake ku-350 ° F ngamaminithi angu-45-60. Engeza umhluzi ngaphezulu uma kunesidingo.
5. Thela ubhiya phezu anyanisi ubhake ngesembozo somunye imizuzu engu-30 noma kuze anyanisi anyathele.
6. Khipha ngokucophelela anyanisi kusuka ehovini Dutch futhi indawo ohlangothini.
7. Gqugquzela amanye amanzi abandayo abe yizipuni ezimbili zofulawa. Thela lo mncanyana omncane emhluzweni ngenkathi uqhuma njalo. Letha emathunjini ukuze ukhuphuke. Pheka imizuzu eminingana ukuze ususe ukunambitheka okuluhlaza-okuphambene. Ungasebenzisa futhi ufulawa osheshayo njengoWondra bese ulandela izikhombisi-ndlela zephakheji ukuze ususe isobho noma i-gravy. Isizini ukunambitha ngosawoti kanye nopelepele.
8. Pheka ama-bacon tincetu noma ama-dice bese upheka ubhekeni kuze kube yilapho uphahla. Gcoba bese uhlobisa anyanisi nebhethoni.
9. Lesi sidlo se-odweyi osikiwe senziwa ngezikhathi ezithile nge-sauerkraut nesithi "Stampfkartoffeln" (noma "i-Kartoffelbrei"), okuyizinambuzane ezigcotshwe noma ezihlanzekile.
Amanothi:
Okuthakazelisayo ikakhulukazi ukukhiqizwa anyanisi nakwaBamberg. Ekhulwini lama-17 leminyaka iBamberg yaziwa ngokuthi i-liquorice ekhulayo ( Glycyrrhiza glabra noma "Süßholz") kanye ne-comfrey ( Symphytum officinale noma "Echter Beinwell"), kokubili izitshalo zokwelapha, kodwa no-anyanisi abo kanye nogalikhi okwakusetshenziselwa imithi kanye izitsha zokudla. Ukuze sikhule u-anyanisi, kwakudingeka izinyathelo ezikhethekile. Njengoba u-anyanisi waqala ukwenza ama-scap ekuqaleni kwehlobo, abalimi bafaka izinkuni ezicathulweni zabo futhi bahamba ngezinsimu ze-anyanisi.
Lokhu kuzokwephula izimbali, okuvumela ukuthi izimpande ziqoqe amandla amaningi futhi zikhule zikhudlwana. Yingakho izakhamuzi zaseBamberg zivame ukubizwa ngokuthi "Zwiebeltreter" noma ama-anime stampers. Ngisho nejwayelekile, izinkulumo ezikhululekile ezungeze amatafula we-brew-pub zendawo ngokuvamile zibizwa ngokuthi "Zwiebeltreterei" (u-anyanisi isitembu) eFrankonia.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 574 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 159 mg |
| I-sodium | I-1,252 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 39 g |