IQiniso Eliyisebenzisa Ngenye indlela eya eBhali
Ngokwesiko, ibhali kwakuyizinhlamvu ezisemqoka ezisetshenziselwa ukuphuza ubhiya . Futhi ingxenye enkulu, kusekhona. Kodwa-ke, abakwa-brewers abaningi basebenzisa amanye okusanhlamvu kanye nebhali ukudala ubhiya babo. Iningi lebhiya elithengiswa emhlabeni lenziwe ngelayisi noma ummbila ohlanganiswe ezinhlobonhlobo zokusanhlamvu.
Ama-purist asebhiya amangalela ubhiya obuningi bokufaka irayisi noma ummbila ubhiya njengendlela yokwenza ubhiya obuthibhile njengoba ilayisi nommbila ngokuvamile kubiza kakhulu kunabhali.
Akukho bufakazi bokuthi ukungeza kulezi ezinye izitshalo kwenziwa kuphela njengendlela yokulondoloza izindleko. Abakwa-brewers abakhulu abenzi imfihlo yezinhlamvu lokhu kusetshenziselwa ukwenza ubhiya-noma ngubani ovakashela ama-breweries utshele ngokusobala mayelana nezithako ezisetshenziswayo. Eqinisweni, ibhodlela leBudweiser libala ngokucacile konke ikhwalithi yerayisi esetshenziselwa ukwenza ubhiya.
Konke Okuphathelene Nombala
Izitshalo ezihlukile, njengelayisi nommbila, ngokuqinisekile zenza ubhiya bugqamile kunabhali, futhi lokho kubonakala kuwumgomo wabenzi abaningi bezinhlamvu eziluhlaza. Ubhiya obugqamile obunemibala buvame kakhulu futhi abaningi ababheki bezinyosi banamathele ku-"ukukhanya okulula".
"Okuhlangene" okusanhlamvu
Igama elibanzi elisetshenziselwa imboni yokudoba, izitshalo ezithengiswayo zibhekisela kunoma isiphi isithako, ngaphandle kwebhali, esetshenziselwa ukwenza ubhiya, ngokufaka ushukela kwinkqubo yokuvutshelwa. Izinhlamvu ezihlangene zihlanganisa okusanhlamvu kanye nelayisi, kanye nezinhlamvu ezenza ubhiya eziziwa kakhulu futhi zamukelwa ngokwengeziwe njenge-rye, ukolweni, nama-oats.
Ukukhuphuka kwezinto zokukhiqiza izinsimbi kuye kwabangela izinyosi ezincane ezincane ezikhiqizwa ngezinhlamvu ezitshaliwe nezinye izithako. Ngezinketho eziningi ongakhetha kuzo, isiphuzo seziphuzo singase siqaphele kakhulu izithako zobhiya kanye nomthelela kuphrofayela ye-flavour yobhiya.
Ummbila neRipsi kuthinta kanjani ubhiya?
Ummbila uneza ubushelelezi obumnandi bhisikazi futhi uvame ukufakwa ezinhlakeni ezikhanyayo kanye nesitayela se-cream.
Ingasetshenziswa futhi ukukhanyisa ubhiya obunamandla obukhulu be-English style. Kulula ukunambitha ukunambitheka kwekhanda langempela eziningi zobhiya, noma kunjalo, umthelela walo kubangelwa ubhiya obushelelezi, obukhanyayo. Ilayisi iyinambitheka encane kunommbila futhi ikhiqiza ukunambitheka okumile, okuhlanzekile.
Ikhaya Ukubamba Ngommbila
Ngenkathi ummbila uvame ukunikezwa idumela elibi, kunezindlela eziningi zokusebenzisa ummbila ebhiya ubhiya ekhaya. Ummbila ungafakwa ezincwadini zokupheka ubhiya ezinhlobonhlobo zamafomu okubandakanya ama-cornmeal, ama-corn grits, okusanhlamvu okusawoti, ushukela ommbila, ngisho nama-corned pop corn. Uma uhlela ukusebenzisa ummbila noma imikhiqizo yemigodi ekwenzeni ubhiya ekhaya, kuzodingeka ulandelele ngokucophelela iresiphi. Ummbila omningi uzothinta inqubo yokuvutshelwa futhi ushintshe ukunambitheka, umbala, nokucaca kobhiya. Ngenkathi ummbila ungasetshenziselwa ukunciphisa izindleko, ubuye ulethe iphrofayli ekhethiwe yokunambitheka kubhiya futhi kufanele uthathwe njengesithako kunoma yiliphi i-brewer yasekhaya elingazama ukuyisebenzisa.