Le recipe ithathwa yiziningi njenge-Lemon Meringue Pie engcono kunazo zonke. Yenza i-dessert emangalisayo ye- Thanksgiving noma yimuphi omunye umcimbi okhethekile.
Futhi ungakwenza futhi - iresiphi ilula, uma nje ulandela imiyalo ngokucophelela. Ukusebenzisa izikhupha zamaqanda ezingenakusihlwa ekugcwaliseni okungavunyelwe umqondo omuhle, kodwa amahlumela amhlophe amaqanda angenawo amahlumela angeke ahlasele emahlathini aqinile. Abomhlophe bavikelekile kunama-yolk, ngakho-ke ungasebenzisa abamhlophe bamaqanda angasetshenziswanga. Ungayisebenzeli le pie kunoma ubani owela eqenjini lezempilo eliphakeme kakhulu.
Ngendlela, awukwazi ukungcolisa ingaphandle yamaqanda futhi uwagcine ephephile kulabo abasemaqenjini aphezulu noma omunye umuntu. I-Salmonella ingaphakathi ngaphakathi kweqanda, ngoba izinkukhu ezine- Salmonella zinayo emaqanda ayo. Ngokusho kwe-USDA, i-isikhupha samaqanda cishe ingcoliswa ngamagciwane e-Salmonella. Futhi amaqanda akudingeki ukuba ahlanzeke kusukela enkukhu ukuze amaqanda amhlophe aphule - ama-molecule e-albinini awadluli amasonto ambalwa.
Okuzokwenza
- 2 izinkomishi
- i-graham cracker imvuthuluka
- I-1/2 indebe incibilikile ibhotela
- 1/2 indebe i-walnuts eqoshiwe
- 4 izikhupha zeqanda ezingasetshenzisiwe
- Amanqamu amabili (14-ounce)
- ubisi olunomsoco ophuziziwe (awukhipha amanzi)
- Inkomishi ye-3/4 isanda kufakwa ilamula lemon
- 1/4 ikasipuni ukhilimu we-tartar
- 4 amaqanda abamhlophe
- 1/2 indebe ushukela
Indlela Yokwenza
- Lungisa ihhavini ukuya ku-375 F. Esikhathini esitsheni esiphakathi, hlanganisa i-graham cracker imvuthu, ibhotela, nama-walnuts bese uhlangana kahle. Cindezela le ngxube phansi bese uphahla emaceleni epuleti elingu-10 "ejulile yendiza.
- Bhaka i-crust imizuzu engu-8 kuya kwezingu-12 noma ize isethwe. Susa ukukhishwa kwe-pie kuhhavini bese upholile ngokuphelele emgqeni wocingo. Gcina i-ovini.
- Kwesinye isitsha esiphakathi, hlanganisa izikhupha zamaqanda ngobisi oluphucuziwe obumnandi nejusi likalamula; mix kahle. Thela ku-coeled pie crust kanye nendawo esiqandisini.
- Esigodini esikhulu esihlanzekile, hlanganisa abamhlophe beqanda nge-cream of tartar. Beat kuze kufinyelele ifomu eliphansi . Kancane kancane wengeze ushukela, ushaya kuze kube yilapho ifomu elikhuni lifomu. Qinisekisa ukuthi ushukela uqothuliwe; uzizwe kancane phakathi kweminwe yakho. Uma ibushelelezi futhi ingabi gritty, i-meringue yenziwe.
- Spoon the meringue phezulu kokugcwalisa lemon. Spread over the pie, uqiniseke ukuthi uphawu le meringue enqenqemeni kwe-crust noma izokwehlela kuhhavini. Sebenzisa i-spoon ukuze wenze ama-dips bese uhamba nge-meringue.
- Bhaka iphaya imizuzu engu-10 kuya kwemi-15 noma kuze kube yilapho le meringue iluhlaza okwesibhakabhaka. Beka esiqandisini; shiya amahora angu-4 kuya kwangu-6 ngaphambi kokukhonza. Gcina okusele efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 663 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 168 mg |
| I-sodium | 292 mg |
| Ama-carbohydrate | 86 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 16 g |