Yazi Ukuthi Kuyoze Kube Nini Ukuthi Uqede Leyonyoni
Njengoba wonke umuntu uyazi, I-Thanksgiving ingenye yezinto eziphakeme kakhulu zokucindezela konyaka wendawo yokupheka ekhaya. Akukhona nje kuphela ukuthi kukhona izitsha ezingezansi zokulungiselela (kanye nokuzama ukuthola ukuthi bazokwenzani kanjani kuhhavini futhi zishiswe ngesikhathi sokudla), kodwa-ke, kukhona okuyiyona ndawo yokudla kweholide-enkulu kakhulu inyoni.
Okokuqala, enye yezindlela ezingcono zokunciphisa ukucindezeleka ukuhlela phambili futhi uhleleke.
Yenza uhlu lwalokho ofuna ukukupheka nokuthi uzothatha isikhathi esingakanani, bese uhlela usuku lwakho (noma izinsuku, ngoba ukupheka phambili kuyindlela engcono kakhulu yokubhekana nokudla okunjengalezi) kuyo yonke imenyu.
Njengoba inkanyezi yombukiso yi-turkey, kufanele usungule umugqa wakho wesikhathi sokubonga nge-Thanksgiving lapho uzokwenziwa. Kunamashadi asebenzayo ukukusiza ukubala amaminithi-ama-pounds, kodwa kunezinye izici ozodinga ukuzicabangela ngakho.
Okusha noma Okunezithelo?
Ngaphambi kokuba ucabange ngokubeka i-turkey ehhavini, udinga ukwenza okuncane ngaphambi kwesikhathi, kungakhathaliseki ukuthi inyoni yakho isanda noma iqhwa. Uma uhlanzekile, kuhle ukukhipha ubusuku obuseduze, ukhiphe ama-giblets ngaphakathi ngaphakathi emgodini, ugeze futhi ume ome (uma u-turkey wakho ungakahlanjululwa), futhi uvumele uhlale, ungabonakali, epanini lokugcoba isiqandisisi. Ngale ndlela isikhumba soma, sivumela ukuba sikhuphuke kahle kuhhavini.
Uma izinyoni zakho ziqhwa, kuzomele uqale ukucabanga ngakho ngezinsuku ezimbalwa ngaphambi kwe-Thanksgiving-uzodinga usuku olulodwa kuwo wonke amakhilogremu amane enyama. I-turkey eyi-12-pound izothatha izinsuku ezintathu ukuze igweme esiqandisini, kanti isisindo esingama-20 sithatha izinsuku ezinhlanu ukuze siphume. Uma sekuphelile, landela imiyalo efanayo ye-turkey entsha ukuze uqinisekise isikhumba crispy.
Ukhuni noma Ungenayo?
Umthetho jikelele wokupheka inyoni enkulu cishe imizuzu engama-20 ipondo. Kodwa lezi zikhathi zokupheka ziyahlukahluka, kuye ngokuthi uqala yini nge-turkey ehlanganisiwe ngokumelene neyodwa engekho. I- turkey enezintambo izothatha imizuzu engaba ngu-30 ngaphezu kweyodwa engavunyelwe. Ngaphezu kokuhlola izinga lokushisa kwe-turkey, udinga ukuhlola izinga lokushisa lokugqoka. Isikhungo sokugxilisa ngaphakathi kwenyoni (noma esitsheni esisodwa sokubhaka) kufanele sifinyelele izinga lokushisa lika-165 F ngokuphepha kokudla. Ukuze uthole i-turkey engavuthiwe, faka i-thermometer yenyama endaweni engxenyeni enkulu yethanga, uqaphele ukuthi ayithinti noma yimuphi ithambo. Ukuqothula i-turkey kuze kube yilapho i-thermometer yenyama ifinyelela ku-165 F.
Isikhathi sokupheka
Uma usebenzisa iresiphi ejwayelekile yehovini, ishadi elingenhla liyokusiza ukuthi ubone ukuthi kungakanani isikhathi sokugcoba i-Turkey enezinto ezigxiliwe nezingenayo. Uma une- oven convection , yazi ukuthi lokhu kuzoshukumisela izinto ngokushesha. Izikhathi zokugcoba eshadini ziyi-oven 325 F esandulele.
Izikhathi zokupheka izivini zihlukahluka, noma kunjalo, sebenzisa ngaso sonke isikhathi ukushisa komzimba ukuze ulinganise; lokhu akubandakanyi isikhathi se-pop-up esiza eTurkey. Ungasebenzisa i-thermometer efundwayo esheshayo, oyifaka e-turkey (engxenyeni enkulu kunazo zonke yesikhumba) njalo kanye ngesikhathi esisodwa-bese ususa-ukuhlola intuthuko yokupheka, noma i-thermometer ye-ovens engenayo kule nyoni ngaphambi kokuba singene ehhavini bese sishiya lapho ngenkathi i-turkey ipheka.
Kukhona futhi ama-thermometers we-probe okuvumela ukuba ubone ukushisa kwangaphakathi kwisimiso-akukho sidingo sokuvula i-ovini. (Amanye amamodeli we-ovini empeleni afaka isici se-probe.) Kungakhathaliseki ukuthi uluhlobo luni lokushisa okusetshenziselwayo, qala ukuhlola izinga lokushisa ihafu yehora kuze kube ihora ngaphambi kokuba i-turkey isenziwe bese kuthi ngemva kwemizuzu engu-15 emva kwalokho. Ufuna ukushisa kuka 165 F.
Amathiphu okuthutha eTurkey
Ngaphezu kwamathiphu okulungiselela isikhumba esikhulayo, kunezinye izinto ezimbalwa ongathanda ukuzenza ukulungele ukufeza i-turkey egosiwe ngokuphelele. Okokuqala, qinisekisa ukuthi unesisindo esifanele sokugcoba u-pan-isakhiwo esindayo kungcono ukubamba isisindo senyoni-kanye ne-racking rack (ngaphandle uma uhlela ukuhlala u-Turkey embhedeni wemifino). Futhi i-thermometer yokufunda okusheshayo ibalulekile-ungazithembi esikhathini esivela ku-pop-up!
Kufanele futhi uye wanquma kusengaphambili ukuthi uqala kanjani ukudlala i-turkey. Kungakhathaliseki ukuthi usebenzise ibhotela le-herb ngaphansi nangaphezulu kwesikhumba, ukugxilisa isikhumba nge-aromatics, noma ukufafaza i-rubbri enambitheka phezu kwayo yonke inyoni, uzodinga zonke izithako ezilungiselelwe ngaphambi kokuba i-turkey ilungele ukuya kuhhavini.
Ngenxa yokuhluka kwezikhathi zokupheka, kuhlale kuphephile ukupheka ukugxila ngaphandle kwenyoni , kodwa uma uzoyifaka, hlola izinga lokushisa lokugqoka ngaphambi kokukhonza futhi ungesabi ukuba i-microwave it ukuqinisekisa ukuthi izinga lokushisa kulungile. Imvelo enomanzi, ephansi lokushisa (njengaphakathi ngaphakathi kwe-turkey) inhle kakhulu kuma-bacteria , futhi lawa yizivakashi akekho ofuna ngesikhathi sokudla kwabo.