"I-Kipfen - wecken - semmel - weggli - schrippe - feierabend brotchen - rundstuck" - onke lawa magama aseJalimane we-roll evamile, omhlophe nxazonke omhlophe owabona ebhasikisini isinkwa sasekuseni eJalimane nase-Austria. Inhlama eqondile kanye ne-steam kuhhavini kusiza ukwakha ukunambitheka okhethekile komqulu ophuthumayo, futhi isiponji sokulala sinikeza lezi zinhlupho ubukhulu obujulile.
Uma ukhonza i-brunch, le miqulu ingahle isilungele ngesikhathi. Futhi ungabafisa njalo futhi uphinde uphakamise kuhhavini ngaphambi nje kokukhonza.
Okuzokwenza
- 2 izinkomishi ufulawa isinkwa
- 1 1/3 indebe yamanzi kampompi abandayo
- 1/2 isipuni semvubelo esheshayo
- 5 1/2 izinkomishi ufulawa
- 1 1/3 yamanzi indebe kanye nokunye, uma kudingeka
- 1 ithisipuni
- imvubelo esheshayo
- 1 1/2 amathisipuni usawoti
Indlela Yokwenza
- Hlanganisa ufulawa wesinkwa, amanzi abandayo kanye ne-1/2 isipuni semvubelo esitsheni kuze kube yilapho ibushelelezi futhi ingenalutho.
- Gcoba nge-plastic epulasitiki noma epulatifomu (hhayi emoyeni) bese uvumela lokhu kuhlanganiswa kuhlala ku-counter ebusuku.
- Ngosuku olulandelayo, noma amahora angu-8 kuya kwangu-24 kamuva, hlanganisa isiponji (ufulawa kanye nengxube yemvubelo) ngezinkomishi ezingu-5 zofulawa, izindebe ezingu-1 1/3 zamanzi kanye nemvubelo ye-1 ithisipuni.
- Khonta imizuzu engu-8, mhlawumbe nge-mixer stand.
- Engeza kuze kube yinye indebe yesigamu sefulawa kuze kube yilapho inhlama isula isitsha - okusho ukuthi ayinamatheli ezinhlangothini okuningi.
- Ufafaze usawoti phezu kwenhlama uphinde uhlanganise imizuzu engaphezulu kweminye Unganciphisa usawoti ku-1 ithisipuni uma ufisa.
- Ukungafani kwenhlama kufanele kube bushelelezi kodwa kulungiswe. Lungisa ngamanzi, isipuni ngesikhathi, noma ufulawa, isipuni ngesikhathi esisodwa.
- Yenza inhlama ibe ibhola futhi ubeke esitsheni esenziwe oiled noma kabili inhlama, uphendule kanye ukugqoka.
- Beka ithawula elimanzi noma ukugoqa nge-plastic ngaphezulu.
- Vumela inhlama ifaka amahora angu-2 ekamelweni lokushisa, noma ize ibe kabili ngobukhulu.
- Vula inhlama emgqeni osebenza kancane kancane bese uyifaka engozini.
- Sika izingcezu ezimbili-ounce ngommese wamabhentshi noma i-spatula. Lokhu kuzokwenza cishe imiqulu emincane engama-40. Uma ufuna kancane kancane, nqamula izingcezu ezingu-2/2 kuya ku-3-ounce. Uma une-scale handy, yenza isisindo ezimbalwa ukuze uqiniseke.
- Vumela izingcezu ziphumule imizuzwana embalwa, bese uzifakela kubhola noma noma yimuphi omunye umumo oyithandayo.
- Gqoka amabhola efulawa nendawo endaweni ephepheni ephepheni ngamasentimitha amabili.
- Ukumboza ngendwangu ebomvu bese ubavumela ukuba bavuke elinye ihora.
- Hlangisa ihhavini, mhlawumbe ngetshe lesikhuni, ku-450 F ngehora elilodwa. Beka ipani elidala emgqeni ophansi.
- Shaya imiqulu ngomunwe omunwe noma i-razor blade.
- Beka imiqulu ehhavini eshalofini esilandelayo, ngokuqondile phezulu kwetshe uma kutholakala noma kubhasi lokubhaka uma kungenjalo.
- Thela ikhobe 1 yamanzi epanini elidala lokubhaka bese uvala umnyango masinyane.
- Phonsa izinhlangothi zikahhavini ngamanzi izikhathi ezimbili noma kathathu emihoreni emihlanu yokuqala yokubhaka usebenzisa ibhodlela le-spray ejwayelekile. Bhaka amaminithi angu-15 kuya kwangu-20, uphendulela ishidi lokubhaka uma kunesidingo sokuthi ubhonce.
- Khulisa imiqulu engxenyeni yezintambo ukuze amabhodlela angazitholi.
- Khonza ngokushesha; imiqulu kufanele idliwe efudumele futhi ihlaselwe. Ungakwazi ukuqhwaza futhi uphinde uphuze kuhhavini elishisayo uma ungawadli usuku olufanayo abhakawa ngalo. Ukuze uthuthele e-brunch noma e-potluck, zibophe ithawula noma indwangu yendwangu ebhasikisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 158 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |