Thatha ukunambitheka kwangempela kwe-Italy ku-grill yakho
Lapho becabanga ukudla kwesiNtaliyane, abantu abaningi bahlambalaza izithombe zokubilisa i-pasta, i-tomato ecebile, isobho kanye nokuningi ushizi. Nakuba lokhu kungalungile, inhliziyo ye-Italian ukudla isekelwe ku-grill. Ukusikeka okukhulu kwenyama, izinkukhu, isoseji, kanye ne-pizza yizo zonke izitsha zokugqoka zase-Italy ezihlosiwe.
Izitayela zesitayela sase-Italy
AmaNtaliyane ayelokhu ephakamisa enye yenkomo enhle kunazo zonke emhlabeni ezizukulwaneni. Izinkomo ze-Chianina ziyizinhlobo zasendulo ezikhuliswe eToscany.
I-Legendary Tuscan steaks ivela kulezi zinkomo. Le ngulube igcwele ukunambitheka futhi kubhekwa okunye okungcono kakhulu emhlabeni. Ngenkathi ama-steak aseTuscan ayengeke akwazi ukuthola ngaphandle kwe-Tuscany, ungadla isiteji ngesitayela esijwayelekile sase-Italy. Imfihlo isekelwe ekulula. Nyakaza i-steak ngejusi elincane lemonisi ngaphambi kokuba uyiqhube. Bese ukhonza i-steak nge-drill encane yamafutha omnqumo kanye nosawoti kanye nopelepele. Ijusi lelamula lizofaka ukunambitheka okumnandi futhi igcine ithenda yenyama ngenkathi i-grills.
I-pizza e-Italian ephusiwe
Enye yezitsha ezivamile zaseNtaliyane yi- pizza . Uhlobo lwe-pizza olukhonza e-Italy luhluke kakhulu ne-pizza oluye kwenye indawo. I-pizza yesiNtaliyane ifana nesinkwa sokugcoba esinezinkwa, ngaphandle kokunye okuningi. Ngokuvame ukugcoba ngamafutha omnqumo, kodwa akusiwo amafutha noma agcwele ama-toppings amaningi. Imfihlo ye-pizza enkulu ipheka ngokushisa okukhulu.
Amazinga okushisa adingekayo afinyeleleke kakhulu ku-grill, hhayi kuhhavini. Ukuze wenze ngokwakho, qala nge-pizza encane, encane encane ephukile . Yiphakamise ngakho noma yini oyithandayo kanye ne-grill nje isikhathi eside ngokwanele ukuze isikhukhula sibe nombala obomvu nokuqhakazile, kanye noshizi (uma unayo) ukuze uncibilike. Gcina iso eliphakeme nge-pizza, njengoba lipheka ngokushesha ku-grilla elishisayo futhi likwazi ukuguquka kalula ukusuka ekushiseni ukuze lishiswe ngendaba emaminithi.
I-pizza yokugcoba ngempumelelo ingathatha umkhuba othile, kodwa uma uthola i-hang yayo, indlela yokupheka ehlukahlukene.
Izitsha Ezisekelwe Ezilondoloziwe
Izithambile eziluhlaza, ezinomsoco we-tomato izitsha zizuza ku-grilla njengoba nje nezinye izintandokazi zase-Italy. Imfihlo ithola ukunambitheka kwe-grill ezingxenyeni ngenkathi ukwakha isidlo. Noma yini evela esitsheni esilula se-spaghetti noma i- panini ingazuza ngokupheka ku-grill. Isibonelo, sebenzisa i-grilla ukugcoba utamatisi ngaphambi kokwenza i-sauce noma imifino ye-grill bese uwabeka e-panini. Ungashisa futhi ufudumele i-panini ku-grill yakho. Omunye umqondo wukuthi u-grill sausages bese uwapheka bese ephuza insimu ye-tomato. Lokhu kuzokunika okungcono kunazo zonke zomhlaba: ukunambitheka okucebile kwamatamatisi nama-flavour afudumele avela enyama. A
Ukusebenzisa i-grill yakho ngezindlela ezingalindelekile kuzokwandisa amasu akho wokupheka. Futhi ikhulula isikhala ekhishini, ngakho-ke i-oven yakho ne-stovetop ingasetshenziselwa ezinye ukudla (noma cha nhlobo). Futhi esimweni sezulu esifudumele, kungcono kakhulu ukupheka phezu kwe-grill eshisayo kunokupheka ngaphakathi kwekhishi elishisayo.