Amathiphu namaqhinga okuthola okuningi kumpheki wakho omncane.
Abapheki abaphuzi bayisitsha esikhulu sekhishi yokwenza ukudla kube lula futhi kumnandi. Kodwa, ngaphambi kokuthi ungene ezweni lokupheka okuphuza, qiniseka ukuthi usebenzisa umpheki wakho ophuzile ngokuphepha nangempumelelo. Sebenzisa lawa macebiso ukuze usebenzise kakhulu lolu hlelo lokusebenza olusebenzayo.
Yenza:
- Sebenzisa isayizi elungile lokupheka. Umpheki ophuthumayo kufanele agcwaliswe phakathi kwehafu nengxenye yesithathu
- Sebenzisa ukusikeka okungabizi kwenyama. Ukusikeka okungabizi kwenyama kuvame ukuphakama ngamafutha noma izicubu ezixhumene nazo, zombili zombili ziphuka ngesikhathi eside zokupheka nokushisa okushisa futhi zizosiza ukugcina inyama enomsoco futhi ithenda.
Ukusikeka okunamandla kwenyama kaningi kuyabiza kakhulu futhi kunzima ukumelela ku-cooker kancane.
- Engeza ubisi ekupheleni. Ubisi, ukhilimu kanye neminye imikhiqizo yobisi ingahlehlisa futhi ihlanganise uma ishisa kakhulu. Faka lezi zinto zibe ngumpheki ophuthumayo emihoreni engu-15-30 yokugcina, ngakho-ke banesikhathi esanele sokushisa.
- Inyama ebomvu ngaphambi kokuyifakelela kumpheki ophuthumayo. Lesi sinyathelo asivumelekile ngezizathu zokuphepha, kodwa kwandisa ukunambitheka nokuyinkimbinkimbi kwesidlo. Ngenxa yokuthi abapheki abaphuzi bayagcina kahle umswakama, inyama ngeke ibe nsundu uma isipheki esincane.
Musa:
- Faka ukudla okufriziwe ngqo ku-cooker kancane. Ukudla okunezinhlanzi kungandisa inani lezinsuku ezidingekayo ukuze okuqukethwe kompheki ophuthumayo kufike ekushiseni okuphephile (140ºF) futhi kwandise ingozi yezifo ezithwala ukudla.
- Gcina ukucubungula noma ukugqugquzela. Njalo lapho isivalo sivulwa ukushisa ukushisa futhi kuthatha imizuzu engaba ngu-20-30 ukuze umpheki ophuthumayo abuyele ekushiseni okusethiwe.
Vula isembozo ngokuncane ngangokunokwenzeka ngenkathi upheka.
- Engeza uketshezi oluningi kakhulu. Khumbula, inyama nemifino kuvame ukunikeza okuningi oketshezi ngenkathi kupheka ku-cooker kancane futhi isivikelo sivimbela ukuba singagudluki kude. Uma ungeza amanzi amaningi, angancishiswa ngokupheka phezulu ngaphandle kwesembozo samahora angu-1-2.
- Ungagcini ukudla okuphekiwe usebenzisa i-ceramic slow cooker liner esiqandisini. I-lineric liner ihloselwe ukugcina ukushisa futhi ngeke ivumele ukudla ukuthi kupholile ngokushesha ngokwanele esiqandisini. Njalo udlulisele ukudla kwakho kwisitsha esithile ngaphambi kokugcina.
Slow Cooker Amathiphu Okusheshayo:
- Ukumboza ngaphakathi kwe-cooker kancane ne-non-stick spray kungavimbela isidingo sokusula kamuva.
- Izikhwama zelinki ezenzelwe abapheki abancane zihlanza ukuhlanza okusheshayo, okungazikhandla.
- Kwabapheki abahamba kancane kakhulu, ukubeka okuphezulu kungaba cishe ama-280ºF kanti ukubeka okuphansi kungaba ngu-170ºF.
- Ukupheka phezulu ngehora elilodwa kulingana nokulingana nokupheka esimweni esiphansi samahora amabili.
- Engeza amakhambi amasha ekugcineni ukugcina ama-flavour awo ekhanyayo futhi ahlanzekile.
- Beka imifino elukhuni, njengamazambane, izaqathe, neminye imifino ehlathini ngaphansi kompheki ophuthumayo lapho bayoba khona umswakama owengeziwe futhi bapheke ngokushesha.