I-Tempura isidlo saseJapane lapho izinhlanzi zasolwandle nemifino ziboshwe ebhodini elibandayo bese kuthosiwe ngokujulile. Kuvame ukukhonzwa nge-sauce ye-tentuyu-lokhu kwenziwa kusukela ku-third to four izingxenye zesobho se-dashi kuya kwesinye sezingxenye zombukiso kanye nengxenye eyodwa ye-soy sauce. Ushukela ungabuye wengezwe, futhi uma kunjalo, isoso sibizwa ngokuthi i -don-ten . Lezi zithako nazo zisetshenziselwa isiphuzo sokumangalisa i-donburi kanye ne-soba (i-noodle ye-buckwheat) ne- oldashi tofu ( tofu ejulile ethosiwe emgqeni). Uma ukhishwa nge-tempura, i-daikon egayiwe ngokuvamile ihambisana.
I-recipe elula, ama-tentuyu angahlanganiswa endabeni yemizuzu uma unesiswidi esenziwe ngaphambilini esenziwe ngesandla, esingenziwa ngaphambi kwesikhathi noma kuthengwa ezimakethe zokudla zase-Asia.
Okuzokwenza
- 1 inkomishi dashi isobho stock
- 1/4 indebe mirin
- 1/4 indebe
- I-soy sauce
- 1/2 isipuni ushukela
- Okuzikhethela: i-daikon evuliwe
Indlela Yokwenza
- Beka i-dashi, i-mirin, i-soy sauce neshukela epanini bese uxuba kahle.
- Letha emathumba phezu komlilo ophakathi. Vala ukushisa bese uvumele ukuthi kupholile.
- Khonza ngamabhodlela ngamancane. Engeza i-daikon enesiliva uma ungathanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 43 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,053 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |