Leli gama elihle kakhulu lase- German Onion Pie noma i- Zwiebelkuchen lihlangana neHefeteig ligcwele ama-anyanisi ahlelwe kahle futhi liwa ngokumnandi noma isidlo sezulu esibanda.
Isithako esiyinhloko sokugcwalisa u-anyanisi, njengoba kubonisiwe, kanye neziphakamiso ezikhethiwe zokukhethwa kwe-caraway kanye / noma i-bacon. Le pie ihluke ku-quiche ngoba ibhakwa ngaphakathi kwenhlama yemvubelo, njenge-pizza.
Le inhlama kanye no-anyanisi inhlanganisela iyinambitheka kakhulu ngoba inhlama eqondile iba crispy kuhhavini futhi ayinakuqothula ama-toppings.
Le recipe ekhanda, enesiphundu iyoba ngokushesha intandokazi yomndeni.
Ihlelwe nguLora Wiley-Lennartz
Okuzokwenza
- 3 izinkomishi ufulawa
- 1 1/2 isipuni
- imvubelo (eyomile esebenzayo)
- 1 ithisipuni usawoti
- 1 5/8 izinkomishi zamanzi (udofu)
- 2.2 amakhilogremu / 1 kilograms anyanisi (ophuzi, noma cishe u-anyanisi angu-4-5)
- 3 wezipuni amafutha kanola
- Ibhotela ye-1 ye-isipuni (engahlanjululwa)
- 1 iswidi ushukela (white granulated)
- 3/4 ukhilimu wekhilimu (isisindo, noma usebenzise ukhilimu osindayo nesigamu
- crème frâiche noma ukhilimu omuncu)
- 1/2 isipuni usawoti
- 1 iqanda
- I-egg yolk 1
- I-nutmeg kanye / noma pepper ukunambitha
- Okukhethwa kukho: 1/2 - 1 isipuni
- imbewu ehamba phambili
- Okuzikhethela: isipuni esingu-1 ephekwe futhi egociwe
Indlela Yokwenza
- Qala ngokwenza inhlama. Ngiyakuthanda ukuxuba imvubelo esheshayo nosawoti kufulawa bese wengeza amanzi afudumele bese uxuba kuze kube yizifomu ezibushelelezi, kodwa wenze ngendlela oyithandayo ngayo.
AmaJalimane avame ukuqala ngokugubha imvubelo ibe yinkinga ekufakeni ufulawa, engeza uketshezi futhi ukuxuba kancane, ukufafaza ngopuphu nokubonisa imvubelo ngaleyo ndlela.
Ungafakazela futhi imvubelo ngokwehlukana ngokuqedwa emanzini ashisayo ngephini leshukela. Kuthatha amaminithi angu-10 kuya kwangu-20 ukuze ama-bubbles akha.
- Emva inhlama ibushelelezi futhi isinwebeka, yifake ibhola, ubeke amafutha phezu kwendawo bese uyivumela ekhuphukeni esitsheni elimbozwe indwangu ehlanzekile endaweni efudumele kuze kube kabili, cishe ihora elilodwa.
- Ngesikhathi inhlama ikhula, yenza u-anyanisi ukugcwalisa. Hlanganisa u-anyanisi ngokuqondile noma ezincebeni ezincane uma uthanda.
- Sishisa izipuni ezimbili zamafutha kanye nesipuni sebhotela elingenalutho epanini elikhulu, engeza u-anyanisi uphinde ususe phezu komlilo ophakathi, uhlanganise namafutha njengoba kudingeka ukuba ugqoke zonke anyanisi. Fafaza ushukela phezulu. Pheka cishe imizuzu engu-20 noma ngaphezulu. Susa ekushiseni ngemuva kokuthi u-anyanisi abe nesibhakabhaka futhi i-caramelized.
Qaphela: Ungase futhi uqale ngezingcezu ezingu-4 zebhethoni, i-cubed ne-browned. Susa ubhekeni bese wengeza anyanisi ku-faton fat. Ungafaki usawoti omningi kwisidlo sokugcina.
- Hlangisa i-ovini ukuya kuma-degrees ama-350.
- Hlanganisa ama-creams, usawoti namaqanda ukuze wenze isitifiketi se-custard. Ungangeza umuthi omusha omusha noma upelepele kum mix uma ufisa.
- Cindezela inhlama ibe yi-pan- inchform form pan 11 noma u-11 x 13-intshi yokubhaka, uqiniseke ukwakha izinhlangothi eziphakeme.
- Sakaza anyanisi phezu kwenhlama. Fafaza nge-caraway ne-bacon ephekwe. Thela i-custard phezu phezulu bese ujikeleza ukuze usakaze ngokulinganayo.
- Beka kuhhavini bese ubhake imizuzu engu-40 noma kuze kube yilapho isitokisi isethwe futhi imvubelo inhlama ifakwe.
- Susa kusuka kuhhavini bese ukhonza okufudumele.
(Thatha umqondo ovela eketheni elidumile le-pizza bese uqedela uqweqwe olunzima ngebhotela noju emva kokudla ukugcwaliswa.)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 181 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 55 mg |
| I-sodium | 161 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |