I-Käsespätzle noma ushizi-indwangu i-casserole yisidlo esithandwayo eJalimane futhi abantu bathanda ukuyibuyisela e-US ngoba kulula kakhulu ukuyilungisa nokuthanda kakhulu.
Le recipe ayinangqondo uma uthatha isikhathi sokwenza kahle. I- spätzle eyakhelwe ngaphakathi yilezo ezingcono kunazo zonke kule ndawo, nakuba ungayifaka esikhundleni se-noodle omisiwe esitolo, uma kunesidingo.
I-Caramelizingi anyanisi ithatha cishe ihora elilodwa, ama-noodle athatha amaminithi angu-30 kanti i-casserole izodinga ukubhakwa imizuzu engama-35 ngakho-ke uhlele ngokufanele.
I-Gruyère ushizi yendabuko, kodwa i-Emmental, i-raclette noma i-soft melting, ushizi omuncu omncane ungashintshwa uma nje uthanda.
Okuzokwenza
- Ama-anyanisi:
- 2 amathisipuni
- Amafutha e-Olive
- 1 ithisipuni ibhotela
- 2 anyanisi ophakathi (okwehlukanisiwe nocucwe)
- Ngokuba i-Spätzle :
- 2 izinkomishi ufulawa yonke injongo
- 1/2 isipuni usawoti
- Amaqanda amabili amakhulu
- 1/2 indebe yamanzi
- I-Casserole:
- 1/2 indebe isinkwa (ngaphezulu noma ngaphansi uma kudingeka)
- Ibhotela lezipuni ezimbili (ngaphezulu noma ngaphansi uma kudingeka)
- 1/4 isipuni
- i-nutmeg (esanda kushaywa)
- 4 ounces Gruyère ushizi
Indlela Yokwenza
I-Caramelize anyanisi
- Qala ngokwenza anyanisi e-caramelizedeki cishe ihora elilodwa ngaphambi kokuba i-casserole idinga ukungena kuhhavini.
- Sishisa ibhotela namafutha esitokisini sokuphepha ngaphandle. Vula ukushisa phansi bese wengeza anyanisi. Hlanganisa yonke imizuzu embalwa cishe ngehora, noma u-anyanisi uphuze kancane futhi ubumnandi ngokwanele ukunambitha kwakho. Nansi ulwazi oluthe xaxa nge- caramelizing anyanisi .
- Vala ukushisa bese ubeka u-anyanisi eceleni.
Yenza i-Spätzle
- Nasi isinyathelo esinezinyathelo zokwenza i-spätzle nge- spätlebrett (ibhodi lezinkuni elisetshenziselwa ukwenza i-drop noodles). Ungasebenzisa i- colander ukwenza ama-noodle noma i-grater-like device ephethe i-hopper ebizwa ngokuthi umenzi we-spätzle.
- Beka imbiza enkulu yamanzi ukuze ubilise. Ungafaka usawoti uma ufisa.
- Ukuze wenze inhlama, hlanganisa ndawonye ufulawa nosawoti esitsheni esiphakathi. Esikhathini esincane noma indebe yokulinganisa, shaya amaqanda ngamanzi bese wengeza engxenyeni yosawoti kafulawa.
- Beat for imizuzu eminingana noma kuze inhlama ibushelelezi. Vumela inhlama ihlale imizuzu engu-10, bese uyishaya futhi. Engeza amanzi noma ufulawa ukuze uvumelanise ukuhambisana nokubheja okunamandla (okuncane kakhulu kune-brownie batter).
- Beka uhhafu wenhlama ku-hopper yomenzi we-spätzle obeka phezu kwamanzi aqumayo. Push bese ususa i-hopper emuva nangaphezulu, udala ingxube yehlama ngaphakathi kwe-hopper. Izinhlayiya ezincane zenhlama ziyaphuma ngaphesheya bese ziwela emanzini. Ziba nomzimba ogcwele futhi we-teardrop ngaphezu kwe-spätzle owenzayo nebhodi.
- Ama-noodle awela phansi ebhodweni, bese ephakama phezulu. Bavumele bahlale lapho eminye imizuzu emibili noma emi-3, bese bekhipha nge-spoon esetshenzisiwe noma ngesihlungi esincane. Hlanganisa kancane emanzini ashisayo, bese uvula kahle bese ubeka eceleni.
- Ukusebenzisa isigamu sesibili senhlama, yenza enye i-batch of noodles. Uma ama-noodle enamathele phansi epanini, nikeza isikhuthazo esisheshayo sokukhulula. Kufanele bavuke phezulu.
Hlanganisa i-Casserole
- I-Butter bese ubeka isidlo se-1 1/2 kuya ku-2-quart casserole nge-breadcrumbs.
- Uma ama-noodle eseqedile, wengeze epanini (elihlile) nge-anyanisi e-caramelized. Yengeza uketshezi oluvuthiwe kanye no-3/4 we-ushizi ogayiwe bese uvuselela ukuxuba.
- Faka ama-noodle e-casserole, ufafaze ushizi osele bese ubhaka, uhlanganiswe, ngo-350 F imizuzu engu-20, bese uvula imizuzu engu-15. Uma uthanda, shaya ushizi ushukela nge-broiler phakathi nemizuzu emihlanu edlule.
- Khonza ushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 456 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 275 mg |
| I-sodium | 743 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 21 g |