Lezi zinkomishi ze-chocolate ze-gluten-free, ezingenaso zobisi, ezingenakusihlwa ezinhle kakhulu ukuthi awusoze wazi ukuthi zihlukile! Emanzi, ecebile, ne-scrumptious nge-hint of flavour flavour, uzosebenzisa le recipe njenge-springboard ngezinhlobo eziningi ze-gluten-free chocolate cupcake. Sebenzisa ubisi lwekakhukhunathi endaweni yekhofi, sebenzisa i-rum extract esikhundleni se-vanilla, noma uhlanganise nama-nati amaningi okhethiwe ukuze ungeze ezihlukahlukene kumakhekheki akho.
Njenganoma yikuphi iresiphi ehloselwe abantu abanezivimbelo zokudla noma imithi, qiniseka ukuthi ufunda amalebula ezithako kuzo zonke izithako ukuqinisekisa ukuthi azikho izithako ezithathwe ngobisi noma izithako ezingaphephile kubantu abadliwayo ngaphandle kokudla.
Okuzokwenza
- Izinkomishi ezingu-1 1/2 zonke ufulawa olungenayo i-gluten
- 1/2 indebe engavuthiwe i-cocoa powder
- 1 inkomishi ushukela omhlophe
- 1/2 ithisipuni usawoti usawoti
- 1 ithisipuni i-baking powder
- 1 ithisipuni yokupheka soda
- 1 ithisipuni
- i-xanthan gum
- 1/2 indebe efudumele
- 1/2 indebe yamanzi
- Ukuguqula amaqanda amaqanda amabili (noma amaqanda amabili)
- 3 wezipuni amafutha omnqumo noma i-canola
- 1 ithisipuni i-vanilla isuswa
- 1/2 isipuni isipula i-vinegar cider
- 1/2 indebe yobisi-mahhala, i-chocolat-free ye-chips chips
- I-Recipe
- I-Ganache Emnyama Yokotokotaki (noma enye ingubo yamahhala, i-gluten-free frosting)
- Okuzikhethela: ikhukhunathi eline-sweetened
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F. Faka umugqa ojwayelekile we-12-cup muffin tin nge-cupcake liners. Beka eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlanganisa ufulawa olungenayo i-gluten, i-cocoa powder, ushukela omhlophe, usawoti olwandle, i-powder baking, i-baking soda ne-xanthan gum. Yakha umthombo phakathi kwezithako ezomile bese ufaka ikhofi efudumele, amanzi, ukuguqula ama-egg (noma amaqanda amabili, okunye), amafutha, i-vanilla extract, ne-aple cider uviniga. Sebenzisa isethi ye-mixer yesandla kagesi ngesilungiselelo sejubane eliphakathi bese ushaya izithako zamaminithi amabili egcwele kuze kube yilapho wenza i-batter ebushelelezi. (I-batter izobheka ama-stickier / ama-gooey amaningi kunama-batters ase-gluten-e-egg-based; lokhu kuyinto evamile.) Fold ku-chips chips.
- Sebenzisa isikebhe se-ayisikhilimu esisezingeni elijwayelekile ukuze uyingxenye ye-batter kulowo nalowo olungiselela i-cupcake liners. Hlanganisa iziqongo nge-spatula e-off-set bese ubhaka emaminithini angu-18-22 noma kuze kube yilapho usuqedile. Vumela amakhekhe ukupholisa epanini amaminithi angu-10 ngaphambi kokudlulisela emgqeni wokupholisa ucingo ukuze uphole ngokuphelele.
- Lungiselela i- Ganache Emnyama Yokothokoledi , uyimboze nge-plastic, bese uyivumela ukuba idonsa esiqandisini amahora angu-2-3. Uma ama-cupcakes epholile, phezulu kubo nge-coconut ene-ganache ne-shredded enomsoco.
Okunye ukuhluka okuphakanyisiwe:
- Uma i-chocolate ye-ganache engeyona into yakho, nansi ama-frostings we-vegan angasetshenzisiwe ongayithanda (qinisekisa ukuthi uhlola zonke izithako zakho, njengenjwayelo, uma wenza umuntu one-allergies ukuze ubisi noma gluten!):
- I-Vegan Buttercream Frosting
- I-Vegan Chocolate Frosting
- I-Vegan Coffee Frosting