I-Roses i-Chocolate yimibala enhle kakhulu, enhle kakhulu eyenziwe nge-modeling material ebizwa nge-plastic chocolate. Sebenzisa iresiphi yepulasitiki ye-chocolate ukuze udale ipulasitiki ye-chocolate ye-roses. Ungaphuthelwa ukufundiswa ngezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza ama-roses ama-roses !
Le recipe ilungele ama-roses ama-intshi angu-3, kodwa ubungakanani bungalungiswa ngobukhulu bama roses owenzayo.
Okuzokwenza
- 1/2 isisindo semhlophe, ubisi, noma iplastiki emnyama
Indlela Yokwenza
- Qala ngokugcoba ipulasitiki yakho ye- chocolate kuze kube yilapho ibushelelezi futhi idle. Uma usebenzisa i-plastiki emhlophe ye-chocolate, uxoke ngo-ushukela oluyimpuphu, futhi uma usebenzisa ubisi noma i-plastic chocolate iplastiki, uyigcobe nge-cocoa engapheli. Uma ipulasitiki inzima kakhulu ukuguqa, i-microwave it ngezikhathi ezinhlanu-nje kuphela kuze kube yilapho iphendulwa. Ungayifaki i-microwave isikhathi eside kakhulu, noma iyoba mnandi kakhulu ukusebenza.
- Gcoba umsebenzi wakho phezulu kanye nephini eligcoba nge-ushukela oluyimpuphu noma i- cocoa powder , uphinde uqhube ipulasitiki ye-tshokolethi ibe ngqimba elincanyana kakhulu, ngaphansi kwe-1/8 "elikhulu. Uma usebenza nenqwaba yepulasitiki ye-chocolate, ungase ufune ukuwahlukanisa ngesigamu bese uwukhipha kuma-batches.
- Sebenzisa i-cutting cutter encane ukusika imibuthano evela epulasitiki. Ukuze uthole i-roses eyodwa egcwele, uzodinga imibuthano eyisishiyagalolunye, futhi uma ufuna ama-rosebuds, uzodinga 4-5. Ubukhulu bomqambi wembuthano bunquma ubukhulu be-rose yakho eqediwe. I-1.5 "cutter izoveza i-rose esebenze ngokugcwele okungaba ngu-3" ububanzi.
- Qala ngokwenza isikhungo se-rose yakho: thatha enye yemibuthano enqunyiwe bese uyifaka engxileni. Shiya umgodi omncane phezulu kwe-cylinder, nomgodi omkhulu ngaphansi.
- Thatha omunye umbuthano, bese usebenzise iminwe yakho ukucwilisa umkhawulo owodwa kuze kube yilapho iphepule. Lokhu kuzoba phezulu kwe-petal, futhi kusiza ukunikeza i-rose ukubukeka okubukeka kakhudlwana. Gcoba isilwane sakho eduze kwe-cylinder, okwenza phezulu kwezinga le-petal ngenhla ye-cylinder, ucindezele phansi ukuze ubambelele ipulasitiki ye-chocolate.
- Phuma emaphethelweni omunye umbuthano ukuze ungeze i-petal yesibili ku-rose yakho ehluma. Iqhinga lokuthola i-rose efana neyomzimba ukukhipha isilwane sesibili ngaphansi komngcele wokuqala. Engeza i-petal yesithathu okuyilapho ubuchopho buqala khona ngaphansi kweyesibili ukuqedela ungqimba wokuqala wezinhlamvu. Uma ufuna ukwenza i-rosebud, imbali yakho manje iphelile. Ukwenza i-rose ephelele, qhubeka esiteji esilandelayo.
- Sebenzisa izinhlamvu ezinhlanu ezisele ukufaka isendlalelo sesibili ku-rose, ukugcoba imiphetho ephezulu njengangaphambili, bese uhambisa umkhawulo wecala ngalinye elisha ngaphasi komunye wangaphambilini njengengqimba yokuqala. Gweba amacembe angaphandle emuva kancane ukuze wenze i-rose yakho iqhakaze. Gwema noma iyiphi ipulasitiki eyengeziwe phansi kwembali, bese uyibuyisela kabusha nge-plastic scraps ukuze udale ama-roses amaningi.
- Vumela i-roses ukuba ihlale ekamelweni lokushisa futhi yome amahora angu-24. Uma isethwe, zingagcinwa kwisitsha esingenasiphelo esingapheli.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 223 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 2 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |