I-Crazy Crust Pizza ibizo layo ngoba ama-crust amafomu ngenkathi i-pizza ibhaka. Inkabi kanye nemigodi iyabhalwa bese ibhakwa ku-batter esikhundleni se-crust out.
Le pizza inezinkomba ezingavamile, ngakho-ke landela ngokucophelela. Kucebile futhi kuyamnandi futhi kumnandi ukwenza, ikakhulukazi uma ungafuni ukuchitha isikhathi ukwenza i-pizza crust ekuqaleni.
Ungashintsha ama-cheeses kanye nokudla okusetshenziswe kule recipe elula, kodwa ungenzi izinguquko eziningi kunalokho. I-batter eyisisekelo ye-crust, isilinganiso sezithako, nendlela yokubhaka kufanele ihlale ifana nale recipe ukusebenza.
Okuzokwenza
- 1 yenkomo yenkomo yenkomo
- 1/2 amaphilisi okubabayo
- ingulube yengulube
- 1 anyanisi, oqoshiwe
- 1/2 inkomishi izaqathe ezivuthiwe
- 3 clove garlic, nengulube
- 1 (ama-4 i-ounce) angakhonjiswa amakhowe, agonywe
- 1 inkomishi ufulawa
- 1/2 isipuni usawoti
- 1/2 isipuni ukupheka powder
- 1/8 isipuni pepper
- Amaqanda amabili
- Ubisi 3/4 ubisi
- 2 (8 ounce) amathini amantombazane utamatisi
- 2 isipuni lwesinaphi
- 1 ithisipuni isomiso Italian omisiwe
- 1-1 / 2 izinkomishi ezikhishwe mozzarella ushizi
- 1 inkomishi ekhishwe iCheddar ushizi
- I-1/2 indebe yashicile ushizi weParmesan
Indlela Yokwenza
Preheat ovini kuya 400 ° F. Sula i-pan ye-15 x 10 "i-jelly roll pan noma i-pizza ye-pizza engama-14" "" "" "" "" "" "" "
Esikhathini esikhulu, esinama-skillet esindayo, pheka inyama yenkomo, inyama yengulube, u-anyanisi, i-garlic, ne-izaqathe ndawonye kuze kube yilapho inyama ibhalwa, igqugquzela ukuphula inyama. Lokhu kufanele kuthathe amaminithi angu-6 kuya kwangu-9. Gcoba ingxube kahle, uma kunesidingo, bese ubeka eceleni. Hlanganisa amakhowe akhishiwe bese ubeka eceleni ingxube yenkomo.
Khona-ke, esitsheni esiphakathi, hlanganisa ufulawa, usawoti, isihlwaya sase-Italy, i-powder baking, ne-pepper bese uxuba kahle nge-wire whisk. Beka amaqanda esitsheni esincane kuze kuhlanganiswe.
Gqugquzela amaqanda nobisi zibe yingxube yefulawa bese uphuthukisa kuze kuhlangane; ungadluli ngaphezulu noma ukugoqa kuyoba nzima.
Thela i-batter epanini elilungiselelwe, ngokusabalalisa usakaze ngakho i-batter ihlanganisa ubuso be-pan. Hlela ingxube yenyama ngokufanayo emgqonyeni.
Faka i-pizza ngama-degree angama-400 emaminithini angu-20 kuya kwangu-25 noma kuze kube yilapho i-pizza isikhumba sinombala wegolide. Ngesikhathi i-pizza ibhaka, hlanganisa i-sauce utamatisi, isinaphi, kanye nesiphuzo sase-Italy esitsheni esincane bese uhlangana kahle.
Susa i-pizza kusuka kuhhavini, ushukela ingxube yomshukela phezu kwenyama bese ufafaze ushizi. Buyisela i-pizza kuhhavini imizuzu engu-10 ukuya kwemizuzu engu-15 ubude noma kuze kube yilapho ushizi ucibilikile bese uqala ukugqamile. Sika ezinkathini ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 429 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 135 mg |
| I-sodium | 757 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 30 g |