01 ka-06
Butha Izimpahla futhi Usika Izintambo
Michelle Anderson Amathuluzi alungile enza le nto yokuklakwa kwekhekhe i-snap ukuze idale futhi ikuvumele ukuba ugxile kwezinye zezinhlobonhlobo eziyinkimbinkimbi yekhekhe lakho njengama- roses okunamathisela ama-roses ahlala phakathi kwamaqabunga.
Ukwenza Gum Namathisela Amaqabunga Rose Uyoyidinga:
- Ukunamathiswa kwama- green gum, ngemibala ehlukene, uma ufisa
- Ama-cutters we-leaf leaf
- Umphini wokugaya
- I-Cornstarch
- I-wire gage yezimbali zezimbali
- Ithuluzi lokunamathisela i-Gum (ibhola)
- Uthuli oluhlaza okwesibhakabhaka (okukhethwa kukho)
Isinyathelo sokuqala esimisweni seqabunga ukusika izintambo ezizofakwa emaceleni. Thatha ucingo bese usika ucezu olulodwa lweqabunga ngalinye. Bend omunye wemikhawulo yocingo ibe yinto encane eyokwenza i-anchor ukuze ucingo lungagcini nje kweqabunga eliqediwe uma limile. Beka eceleni izintambo.
02 ka 06
Hlanganisa i-Gum Paste
Michelle Anderson Gcwalisa i-gum enamafutha ahlaza okwesibhakabhaka ebhodini elinamanzi amaqabunga. Qinisekisa ukuthi uguqula i-gum unamathele kuqala ukuze uwenze uphelele futhi ubusheleleke ukuze amaqabunga abe nokuthungwa futhi ungasebenza ngokunamathela kwe-gum kalula. Ukuzama ukudala amaqabunga amahle kakhulu ngokunamathela okunamandla okungenakwenzeka futhi amaqabunga ngeke abukeke njengengqondo ekupheleni kwenqubo.
03 ka 06
Sika amaqabunga amaRose
Michelle Anderson Sika amaqabunga ama-rose emgodini we-green gum usebenzisa ama-cutters. uthuli umsika owenziwe nge-cornstarch ngaphambi kokuwusebenzisa uma ukunamathiswa kwe-gum kubonakala kunamathele kancane. Zama ukunciphisa amaqabunga ndawonye ukuze uthole okuningi ngangokunokwenzeka kusuka kokunamathiswa kwe-gum. ungakwazi ngokuqinisekile ukuqoqa ukunamathiswa kwegamu elingasetshenzisiwe kodwa i-cornstarch eyongeziwe ingagcina isenza i-gum gritty gritty.
04 ka 06
Zama Ukusika Ubukhulu obuhlukile
Abakwa-Leaf cutters bafika ngobukhulu obuhlukahlukene kanye nezinhlobo ukuze benze i-assortment ukuze ivumelane nokuthanda kwakho.Amazinga ahlukene adala isithakazelo ekwakhiweni kwekhekhe. Uma wenza amaqabunga engeziwe, angagcinwa endaweni epholile izinyanga izinyanga ngakho ngeke ahambe ukuchitha. amaqabunga ahlukene ahlukene ngekhekhe enza umklamo odidekayo ohle.
05 ka 06
Thin i-Leaf Edges Out
Michelle Anderson Hlala emaphethelweni ekhefu lokunqunywa nge- gum eyedlule e- thuluzi elinakekelwa ukuba ungabhebhetheli i-veining. lokhu kungenziwa esikhwameni se-foam esikhundleni se-flat surface. uma ungenalo ithuluzi lokunamathisela i-gum, ungagcoba emaphethelweni amaqabunga phakathi kweminwe yakho ukuze unciphise emaphethelweni.
06 ka-06
Faka ifoni bese uqedela amahlamvu
Michelle Anderson Faka ukuphela kwensimbi kumkhiqizo oqediwe engxenyeni engezansi futhi ubeke amaqabunga eceleni ukuze uwomile. Uma ungafuni amaqabunga aphikisiwe, mane nje uweqe lesi sinyathelo. Amaqabunga aphikisiwe abalulekile uma udala izimbali noma wenza i-cake topper nge-styrofoam.
Ungaphinda uqhubise kancane amaqabunga omisiwe ngothuli olumfucumfucu emthunzini omnyama noma okhanyayo ohlaza. Lokhu kuchaza ukugcoba kweqabunga bese kubenza babheke okungokoqobo. Gcina amaqabunga akho aqediwe esitsheni esivaliwe endaweni epholile eyomile izinyanga ezingu-6.