Dala izakhi zokuklama ezicacile ze-dessert
I-Isomalt isishukela esithathela ushukela esakhiwe ushukela wangempela owenziwe kusuka kubhontshisi. Kuyinto isithako engazijwayele abantu abaningi ngaphandle uma kuyi- decorators ikhekhe noma ekukhiqizeni ukudla. Ngenkathi engeyona enhle njengoshukela, ingahlanganiswa namanye ama-sugar substitute sweeteners afana ne-sucralose ukwandisa ubumnandi.
I-Isomalt ngeke ikwazi ukusebenzisa i-caramelize lapho kusetshenzwa ukushisa kuso njengokufana noshukela, ngakho-ke isomalt ngeke iphuzi.
Lekhwalithi yenza kube yikhulumi esihle kakhulu ukudala izakhi ezinhle kakhulu zamakhekhe adinga ukuba nombala ocacile. Amatshe amatshe, amafasitela ezindlu zokugaya iziganga, nemifanekiso emihle ekhanyayo yizinto ezimbalwa ezingenziwa ngokusebenzisa i-isomalt.
I-Isomalt ingasetshenziselwa ukwakha izakhi zokuklama zekhekhe zokuhlobisa ngoba zingabhalwa noma zenziwe zibe yinto enhle kakhulu. Kubalulekile ukusebenzisa isikhunta esingakwazi ukumelana nokushisa okuphezulu kakhulu futhi ugweme ukubunjwa kwepulasitiki okungaphazamisa noma kucibilikise. Kumele futhi uzinakekele ngokukhethekile ukusebenza ngokucophelela futhi ngokuphepha nale midlalo ngoba ungashiswa.
Kuphi Ukuthenga Isomalt
I-Isomalt ingathengwa emithonjeni ye-intanethi njengeGolda's Kitchen noma iWilton, kodwa ingatholakala nasekhishini langakini noma ezitolo zokubhaka. Iza ngezindlela eziningana njenge-isomalt granules (okudingeka ixutshwe ngamanzi a-distilled) noma izinti ze-isomalt ezikulungele ukusebenzisa futhi zingatholakala kufomu elicacile noma i-assortment yemibala.
Ukulungiselela Nokusebenza Ne-Isomalt
Ukulungiselela i-isomalt yokwenza izakhi zokuklama kuhlukile kuye ngokuthi yiliphi ifomu oqala ngalo ekuqaleni. Uma usebenzisa ifomu le-granule inqubo izofana kakhulu nokudala umsebenzi wokushukela futhi ukunakekelwa okufanayo kuyadingeka ukugwema izinkinga. Zama ukusebenza endaweni ephansi yomswakama futhi usebenzise i- thermometer ye-candy ukulandelela izinga lokushisa kwe-liquid elimangalisa.
Zama ukukhipha noma yikuphi ukungcola noma u-foam owenzayo phezu ketshezi ukuze umkhiqizo wakho oqediwe ucacile futhi usondelene ngokuphelele ngangokunokwenzeka. Uma usebenzisa ukulungele ukusetshenziswa kwe-isomalt izintambo ungamane ubeke inani elifunayo nombala ube isitsha se-silicone kanye ne-microwave izinti imizuzwana embalwa ngesikhashana, uvuselele kuze kube yilapho izinti ziqhekekile ngokuphelele.
Ukubunjwa okungcono kakhulu okumele kusetshenziselwe ukudala amagugu noma ezinye izakhi kwenziwa nge- silicone noma eklanyelwe ngqo ukusebenzisa ikhadi elikhuni. Qinisekisa ukuthi uphefaza isikhunta sakho nge-spray spray ngaphambi kokuthulula isomalt eshisayo kakhulu ekhanda noma kungenzeka ukuthi unamathele futhi uchithe wonke umsebenzi wakho onzima. Thela isomalt esikhunjeni ngokulinganayo noma usebenzise i-toothpick noma indwangu encane ukuze ugcwalise isikhunta esincane kakhulu. Ngemuva kokuba ugcwalise umane ulinde kuze kube yilapho isomalt ipholile bese uphawula ukukhipha kwesikhunta.
Ukusebenzisa ama-toothpicks noma amadokodo amapulangwe kwenza ukuhlanza kube lula. Isomalt inamathele kakhulu futhi kunzima ukususa kunoma yini ethinta kakhulu ushukela esiteji esithambile noma esinzima. Phonsa noma yikuphi amathuluzi akhishwayo futhi uma kunokwenzeka, sebenzisa izindebe ezingamakhemikhali ukuze uthule ophakathi. I-isomalt epholile iyophuma ngaphandle kwe-silicone. Uma ungenawo amathuluzi angabomvu nje ubeka imbiza enkulu yokumisa amanzi esitofu uphinde uphonsa amathuluzi akho emanzini ukuze ancibilikise isomalt off.
Ngemuva kokuthi amathuluzi akho ahlanzekile futhi izakhi eziklanyelwe zenziwe zihlile kufanele ugcine amagugu nezinye izingcezu kumaphakethe we-silicone. Umswakama kanye nesikhathi kungenza izicucu zakho zifuze futhi zinyanye uma zingagcinwa ngendlela efanele. Lokhu kuzonakalisa umphumela ocacile owawufisa ukufezekisa. Gwema ukusebenzisa lezi zinhlobonhlobo zokuhlobisa ushukela amaqebelengwane asetshenziselwa isimo sezulu eshisayo sehlobo.