Amaqebelengwane amaningi anziwe ukuba afane nesimo esivela emvelweni ngeqhwa, utshani, amadwala, ukungcola, namanzi ebusweni. Lezi zakhi zendalo ezithandekayo zingadalwa kalula ngomkhuba omncane nomcabango.
Ikhekhe Lokuhlobisa Amacebiso Ukwenza Izinto Zemvelo
Ulungele ukwenza indawo yakho yemvelo enezithako ezimnandi? Khetha isici ofuna ukuyidala, futhi ake siqalise.
Amanzi
Amachibi, izimpophoma , imifudlana, namachibi yizinto ezakhiwe ngendlela emangalisayo yokuzalwa, isikhumbuzo kanye nekhekhe lokuthatha umhlalaphansi.
Amanzi angaba yinkimbinkimbi yokwenza kahle ngoba ivame ukuhamba futhi unamazulu. Ungakha ukujula nokusebenzisa ngokubili i-buttercream ne-gel yokubhoboza emigqeni.
Qala nge-buttercream eluhlaza okwesibhakabhaka njengesisekelo sechibi lakho noma ukusakazwa futhi ngemuva kokuyiqeda phezulu ngokucacile kwe-gel icing nge-accents ye-gel eluhlaza okwesibhakabhaka. I-Rapids inganezelwa ngemuva kokuthi izingqimba zakho zokuqala ze-buttercream kanye ne-gel icing ziye zaba nzima. Faka i- buttercream emhlophe nje nge-rapids usebenzisa i-toothpick.
Ice neqhwa
"Iqhwa" -amakhekhe aqoshwe ngama-icicles yindawo ephelele yama-penguin e-fondant ukuze aqhambele ngakho kubalulekile ukwenza i-backdrop emangalisayo yokudlala kwabo. Iqhwa lingenziwa nge-gel icing icing nge-bluu eluhlaza okwesibhakabhaka esetshenziswa ngokuqondile ebusweni bamhlophe. I-Isomalt eluhlaza okwesibhakabhaka nayo ingagungqiswa futhi ikhuphuke emahlathini ukuze ibe nesayizi elifanele ngamachibi amaqhwa noma imifudlana.
Iqhwa yisimuva esilandelayo ukudala nganoma yiluphi uhlobo lwe-icing elimhlophe.
Ama- meringue ase-Italy e-Fluffy, i-butterhmallow buttercream, noma i-vanilla buttercream e-plain yonkana ingahle ikhunjulwe futhi igubhuke ukuze ibonise isimo seqhwa. Ungaphinda ugeze kakhukhunathi ochaziwe phezulu kweqhwa lakho uma ufanisa ukunambitheka okuphambili kwekhekhe noma ikhekhe.
Ukungcola noma Sand
Lezi zakhi eziklanyelwe zihlanganisa into ejwayelekile okuyiyo yonke ngokudala ukuthungwa okungokoqobo.
Ngakho kunokuba uzame ukuphinda uphinde usebenzise ama-specks amancane sebenzisa ama-specks wangempela ayingxenye yokudla okudliwayo. Ukungcola okuphelele kungenziwa ngokusebenzisa i-cookie enhle ye-chocolate efana ne-Oreos. Ungakwazi ukuxuba emahlathini aluhlaza obomvu ngokuchoboza amanye ama-biscuits nokuwaxuba konke ndawonye. Ungakwazi ngisho nokushiya izicucu ezinkulu ezincane ezingenayo imfucuza ngoba ukungcola kwangempela akuyona imifino noma kufaka amadwala enhle ngokusebenza.
I-cake yokuhlobisa i-sand isishukela se-solide ne-granulated ushukela othukile futhi ugwadule ku-design yakho ye-cake ye-beach. Lokhu ngokusobala kunezela kancane ubumnandi obuphezulu kwikhekhe lakho ngakho-ke qaphela ukuthi icing yakho ayiyona inyopho yokuphazamisa okumnandi ngaphansi; zama isisekelo se-icing meringue noma se-kiriki icing base.
Utshani
Izigcawu zendalo ezihle kakhulu ngamaqebelengwane zivame ukufaka utshani obuluhlaza obuhlaza njengokwakheka ekuklanyeni nokuthola ukubukeka okulula kulula ukukhetha ithiphu lokudonsa. Kukhona isithombo sotshani esenziwe ngokukhethekile ekudaleni utshani (nezinwele) futhi umane ulayishe isikhwama sokudonsa nge-hue oyifunayo eluhlaza bese uphahla utshani obudinga. Ungenza futhi utshani obumnyama obumnyama ngokugubha phezulu kwendawo ebomvu enezinkanyezi noma inkomishi. Lokhu kubukeka akuyona nje icing njengoba icing piped kodwa kubonakala kuhle.
Umlilo
Kunamasu amaningana angasetshenziswa kuye ngokuthi umlilo udingekile kanjani ukuba ube ngumbono wekhekhe.
Uma ikhekhe lakho liyi-stylized noma i-cartoonish, i-buttercream yamapayipi noma i-gel yokubhoboza ingadala ukubonakala ngendlela efanele. Sebenzisa okubomvu, i-orange nephuzi emaphethini omlilo ngqo kwikhekhe eliqaphele ukubheka eduze komlilo wangempela ukuze uqinisekise ukuthi imibala ivela.
Uma ungangabazi sebenzisa ama-reds amnyama noma ama-oranges maphakathi ukuze ubonise ingxenye eshisayo yelangabi futhi ulizungeza ngejelisi eliphuzi eliphuzi noma icing. I-Isomalt idala ukukhanya okubukeka okwedlulele okwedlulele okwedlulele kodwa kuyinkimbinkimbi ukusebenzisa uma ungumklami oqalayo. Hlanganisa inani elilingana le-isomalt eliphuzi nebomvu elifaka ezitsheni ezihlukene ze-silicone bese uphululela ophuzi kulesi sikhumba esibheke i-baking tray iphethini yelangabi. Thela obomvu phakathi nendawo yokwakhiwa kwesiphuzi ngaphambi kokuba ophuzi unethuba lokupholisa. Beka amalangabi kwikhekhe noma ikhekhe uma i-isomalt ihlilile ngokuphelele.