Indlela yokusebenzisa i-Open Star Tip

Leli phuzu lidala amaphethini amahle kanye nemiklamo engasetshenziselwa imingcele, izakhi zokuhlobisa ngamunye futhi nje ukumboza ubuso bekhekhe ngokuthungwa. Noma ubani odale amaqebelengwane usebenzisa amapaneli wamakhempi kusuka kuWilton uzokwazi ukumboza yonke iphethini yekhekhe nama-rosettes adalwe nge-tip star. Leli phuzu liza ngobubanzi obuhlukahlukene futhi kufanele libe yinye yezincomo ezibalulekile zokuhlobisa ikhekhe kuthebhu yakho yamathuluzi. Amanye amathiphu abalulekile wepayipi eliphumelelayo nge-tip star abandakanya:

• Qinisekisa ukuthi i-icing yakho ayithambile kakhulu noma amathage adalwe yili phuzu azovele ewa phansi. Ufuna ukuthungwa kwe-icing kube bukhali futhi kulula ukubona.
• Dala ama-rosettes amaningi namabolondo ngokubamba imibala ehlukile yocingo esikhwameni sokudonsa. Ungamane uvele ucwebe icing usebenzisa ama-toothpicks elayishwa umbala we-gel noma empeleni usebenzise ama-shades amaningi atholakala esikhwameni esisodwa sokubhoboza ngokuya nomphumela oyifisa ukuwenza.
• Hlanganisa amasu akho wezinkanyezi ezisezintweni epulazini noma ngakwesokudla ekwenzeni ukuze uqiniseke ukuthi unesimo esifanele nengcindezi yomphumela oyifunayo. Akunzima ukudala imihlobiso emihle ye-piped kodwa ngokuqinisekile kuthatha umkhuba ukukwenza njalo.
• Ungagcwalisi isikhwama sakho sokudonsa phezulu noma singagcina umonakalo ngokuchofoza phezulu noma ungase ungakwazi ukuthola umshini oqondile wokupayipi. Ukwazi ukuthi ukukhwabanisa okungakanani ukufaka isikhwama esikhwameni sakho sokubhoboza kungenye yalezo zivivinyo nokuphambene izinto zokuhlobisa ikhekhe. Njengoba isandla sakho siqina nakakhulu ngezinye izikhathi ungeza okuningi ngaphandle kokukhishwa.

• 01 ka 05

  Rosette

  Lo mklamo wenza umngcele othandekayo uma uphelelwa emgqeni ngisho nasemigqeni ehambisana namaqebelengwane kanye ne-cupcake topper enhle uma isenziwa nge-swirl eyodwa enkulu. Kumane udinge ukubamba isikhwama sakho sokubhobhoza ngokuqondile bese ucindezela ngenkathi ujikeleza isikhwama kwendilinga encane ngenkathi uphakamisa kancane. Qhubeka le ntshukumo kuze kube yilapho udala i-rosette enhle bese uyeka kancane ukucindezela isikhwama bese uvala.

• 02 ka 05

  AmaShells ahlukile

  Lokhu futhi kuyisibonelo esiwusizo kakhulu semingcele ngamaqebelengwane ngoba sibonakala siphelile futhi sihle. Pipe igobolondo uyigxile kancane phakathi bese uphakamisa ukuphela. Pipha igobolondo elilandelayo kancane kancane kunalokuqala, ulithinte futhi ulingise umsila eceleni komugqa ofanayo nomsila wokuqala. qhubeka uphonsa iphethini uze ube nomklamo wakho oqediwe.

• 03 ka 05

  I-Shell Border

  Pipe igobolondo ngesikhwama sokudonsa esiphethwe cishe nge-angle-degree engama-45 ukunciphisa ingcindezi esikhwameni ukuze wakhe umsila kugobolondo. Phinda ukhiphe isikhwama sokudonsa uphinde wenze igobolondo elilandelayo phezulu komsila wokuqala. Phinda le nqubo uze ufeze umngcele noma ukuklama.

• 04 ka 05

  Skrolela

  Lokhu kuklamo kungenziwa ngemisongo ehlangene ngakwesobunxele noma ngakwesokudla kuncike kulokho okudingayo ekwakheni kwakho. Bamba isikhwama sokudonsa endaweni engama-degree angama-90 futhi usebenzise ingcindezi yokwenza igobolondo ngenkathi uphonsa isandla sakho ukwenza i-"C" encane. Lokhu kuzokhipha umsila wokugubha egobolondo phezulu noma phansi. Vala ukucindezela ukudala umsila kumqulu. Le miqulu ingenziwa emigqeni noma ngisho nokugqokwa okuncane ukudala umklamo ohle kakhulu wokubheka obukeka ngokungajwayelekile.

• 05 ka 05

  Indophi

  Lo mdwebo wokubhobhoza ubonakala unzima kakhulu kepha ungomunye wemingcele elula yokwenza ngisho nabaqambi bama-cake we-novice. Bamba isikhwama sakho sokudonsa nge-degree-45 degree bese ujikeleza kancane isikhwama usebenzisa ukucindezela okufanayo njalo ukuze wenze umphumela wakho ohlangene. Uzoshaya ipilisi elilodwa eligqokisa i-past elilodwa ngokukhululekile noma ngokuqinile ngokuya ngezidingo zakho. Ukuqedela lo mdwebo kahle ubophe intambo yakho yonke indlela eya engxenyeni yokuqala yethambo bese uyiqeda ngomsila omfushane othinta ikhoyili yokuqala. Bese uthayipha umugqa owodwa phakathi kwezingxenye zokugcina nezokuqala "zendophi".