01 kwezingu-12
Gcina Okudingayo
Michelle Anderson Noma yikuphi umuntu ovame ukuphuma ngaphandle noma ingane ecabangelayo uzothanda ikhekhe elifaka amanzi egezayo phansi. Lekhekhe ithatha isikhathi esincane kakhulu sokuhlanganisa futhi umphumela uyamangalisa! Isici kuphela sokuklama okumelwe senziwe ngaphambi kwezinsuku ezimbalwa yizihlahla zemipeni (zidinga ukuthi zome). Qinisekisa ukuthi usebenzisa ikhekhe lezintambo njengesisekelo salesi siklamo ngoba uzokhipha ingxenye yecala elilodwa ukuze wakhe umthamo. Ububanzi bomthambeko buya kuwe, kodwa ungenzi kakhulu kangangokuthi amadwala awela! I-recipe ye- banana emhlophe ye-chocolate wekhekhe nge-vanilla buttercream elula futhi ehle kakhulu!
Ukuze Udale Ikhekhe Lama-Waterfall Uyodinga:
- Amakhekhe amabili angama-inch angu-8
- Amakhekhe amabili angama-intshi angu-6
- Izinkomishi eziyishumi ze-buttercream icing
- I-Fondant idwala , cishe ama-20 amakhulu nezincane ezingu-15
- Izihlahla zamapayipi ezinamapayipi , ubukhulu obungamatshumi ayisishiyagalombili obukhulu
- Ibhodi lekhekhe lebhokisi lezinki eziyishumi
- Ummese ogwetshiwe
- Ummese omncane wokubamba
- I-fondant eqoshiwe (emhlophe)
- Izikhwama zokudonsa iziphazamisi kanye nama-couplers
- Ibhulashi ye-Paint
- I-Palette Knife
- Amathiphu wokuhlobisa ama-cake # 234 (amabili) no # 23
- Umbala wokudla (izinhlobo ezimbili zohlaza)
- Hlanganisa i-gel (emhlophe neluhlaza okwesibhakabhaka)
- Ukuhlobisa ijel (eluhlaza okwesibhakabhaka)
02 kwezingu-12
Yenza i-Icing Green Green
Michelle Anderson Tint izindebe ezine ze-buttercream green green kanye nezinkomishi ezimbili ze-buttercream lighter green.
03 ka-12
Ikhekhe le-Ice nge-Icing Green
Michelle Anderson Sebenzisa izindebe ezine ze-buttercream ukuze ugcwalise futhi ubeke amaqebelengwane. Hlanganisa amaqebelengwane atakiwe .Thatha amaqebelengwane agwetshiwe futhi usebenzise ummese osikiwe ufake ingxenye yangaphambili yekhekhe le-6 intshi kanye nekhekhe lesisentimitha esingu-8 ngaphandle kwakha i-slope. Gxuma imvuthuluka ikhekhe. Shayela yonke indawo yamaqebelengwane ane-buttercream eluhlaza okomnyama. Musa ukubhebhethekisa i-icing out.
04 kwangu-12
Roll Out Fondant for the Riverbed
Michelle Anderson Phuma i-fondant emhlophe ibe cishe ku-1/8 we-intshi. Uyayifuna isikhathi eside ngokwanele ukugeleza phansi kwesigamu sakho ngekhekhe elincane kakhulu echibini phezulu.
05 ka-12
Gwema isiFundant for Riverbed
Michelle Anderson Sebenzisa ummese ohlabayo wokumisa ukuze uhlukanise umfula. Asikho isifanekiso setha salesi sakhiwo, vele uthathe ukuthi yini eyobonakala ibonakala.
06 kwezingu-12
Dala i-Riverbed nge-Cut Fondant
Michelle Anderson Beka i-fondant phezu kwekhekhe phansi ohlangothini oluthambile olucindezelayo ngokucindezela kancane ukuya ku-icing.
07 kwangu-12
Engeza izihlahla kanye namatshe
Michelle Anderson Beka izihlahla ezilungiselelwe kwikhekhe. Beka okungenani umuthi owodwa ezingeni ngalinye ngeqoqo elihle kakhulu ephezulu kakhulu elizungezile echibini. Beka amadwala amakhulu phezu kwekhekhe kanye nokubeka okungenani oyedwa phakathi kwe-waterfall ngenhloso.
08 kwabangu-12
Imininingwane yamapayipi ne-Lighter Buttercream
Michelle Anderson Gcwalisa isikhwama sokudonsa esikhwameni esilahlayo nge-coupler nesitifiketi esingu- # 234 sokuhlobisa nge-icing eluhlaza okwesibhakabhaka .Sebenzisa ukukhanya okuluhlaza okwenziwe utshani ukuze wenze utshani phansi nasezindaweni ezihlukahlukene.
Qhubeka ukwengeza izinto ku-ikhekhe kuwo wonke amazinga kuze kube yilapho kuvela indawo yesehlakalo yasendle. Sebenzisa kokubili ama-green shades ukuze unikeze umehluko omuhle utshani obuzungeze ikhekhe.
09 kwangu-12
Engeza Amanzi ku-Riverbed
Michelle Anderson Cindezela i-gel sparkle eluhlaza okwesibhakabhaka emgodini osemfuleni onakekelayo ukuqala kusukela phezulu bese ugcwalisa wonke ama-crane akhiwe ngamadwala ase-fondant.
Vumela i-gel ukuba ivele phansi njengamanzi emthambekeni wezintaba ngokugwinya ngommese wephalethi ukumboza ngokuphelele.
10 kwangu-12
Engeza i-Foam ne-Detailed Waterfall
Michelle Anderson Lapho wonke umgwaqo we-falls ehlanganiswa ne-gel sparkle gel emisa i-gel encane emhlophe lapho idwala eliphakathi liphakathi "kwamanzi". Futhi, yakha i-foam ngezansi nge-gel elimhlophe elimhlophe. Sebenzisa ibrashi yokupenda ukuze uphuthuke kalula.
Cindezela i-gel eluhlaza okwesibhakabhaka (obumnyama) emigqeni phansi kwewawa bese usebenzisa ibrashi lokupenda ukwenza amanzi amnyama aphephe.
11 kwangu-12
Qeda ikhekhe
Michelle Anderson Thatha isikhwama sokubhukuda nge-icing eluhlaza okwesibhakabhaka kanye nokhula emiphongolweni kuyo yonke imvula yamanzi ukumboza umngcele we-fondant ovelele. Okuzikhethela: Pipe izimbali ezincane ezimhlophe ezinhlangothini ezinezinkanyezi ezivaliwe ukuze zihluke phakathi kwamanzi.
12 kwangu-12
Ikhekhe elimangalisayo lempompo
Michelle Anderson Lelikhekhe elimangalisayo lingenziwa lihlotshiswe nje nje kwehora ngisho nangokuqala. Ikhekhe i-showstopper futhi zonke izinto ziyadliwa ngakho-ke kulula ukusika futhi ujabulele!