Inyosi Prime Rib Roast With Red Wine

I-marinade yewayini elibomvu negalikhi yenezela ukunambitheka kule nceba enomsoco oyinhloko. Hlanganisa i-roast bese uyikhonza ngamazambane egobile noma amazambane abhakiwe kanye nesaladi kanye nemifino oyikhonzile yonyaka.

Okuzokwenza

• I-1 (6 kuya ku-8 i-pound) i-prime rib yokugcoba
• 1/2 indebe
• iwayini elibomvu (njengeCabernet Sauvignon noma i-Pinot Noir)
• 1/4 indebe yamafutha omnqumo
• 4 ama-clove garlic (ama-finely minced)
• 1 isipuni ushukela onsundu
• 1 ithisipuni
• usawoti wokugcoba
• 1 ithisipuni i-Cajun (noma i-Creole mixing seasoning noma usawoti okolisiwe)
• 1/4 ithisipuni ithisha elimnyama elimnyama
• Usawoti ongcolile

Indlela Yokwenza

1. Beka i-othosi esikhwameni esikhulu sokugcina noma ngesitsha.
2. Hlanganisa iwayini, amafutha omnqumo, i-garlic, ushukela omuncu, usawoti ka-kosher, usawoti onolisiwe noma isiCreole, kanye nomsundu omnyama.
3. Thela ingxube yewayini phezu kokugcoba, uphawu isikhwama, bese uvula izikhathi eziningana ukuze ugqoke kahle. Noma, vula isitsha noma isitsha kuze kube yilapho ugqoke kahle futhi umboze ngokuqinile.
4. Isifriji amahora amabili kuya kwangu-4. Ngaphandle kwalokho, vumela ama-roast ahlale ekamelweni lokushisa kuze kube ihora eli-1.

1. Sishisa i-ovini ku-400 F.
2. Susa i-roast kusukela ku-marinade bese uyibeka emgodini omkhulu ongenalutho.
3. Ufafaza kancane ngokubhakabhaka nge-pepper enomhlabathi omusha kanye nosawoti.
4. Vala ngokushelela nge-foil bese ugosa imizuzu engu-45. Nciphise ukushisa ku-325 F bese ususa isithombe.
5. Qhubeka ukugoba ku-135 F kuya kwi-140 F ngezindawo ezivamile, ezingaba ngu-1 kuya ku-1 amahora angu-1 ubude.
6. Susa i-roast kuhhavini bese umboza ngokukhululekile nge-foil. Vumela ume imizuzu engu-15 ngaphambi kokulayiswa.

Ukunikeza iziphakamiso

• Amazambane ahlambulukile noma aphekiwe, imifino noma imifino yezimpande zonyaka, kanye nesaladi likaKhesari noma ukukhishwa i-arugula nge- Dijon yokugqoka isinaphi .
• Khetha iwayini elibomvu elinesibindi, elinomphefumulo ogcwele loloji. I-Malbec noma i-Cabernet yizinqumo ezinhle. Noma sebenzisa i-roast nge-ale ye-brown noma i-porter.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	1157
Inani lamafutha	61 g
I-Fat egcwele	22 g
I-Fat Unsaturated	28 g
I-cholesterol	404 mg
I-sodium	I-1,225 mg
Ama-carbohydrate	10 g
I-Fiber Dietary	1 g
Amaphrotheni	131 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)