Nakuba i-durian engeyona eya eChina, kokubili i-China ne-Hong Kong yizimakethe ezinkulu zokungeniswa kwalesi sithelo esibukeka esihlukile. Ukunambitheka okumnandi nokuthungwa okunamandla kwe- durian kwenza kube kuhle nge -ayisikhilimu . Sebenzisa i-durian entsha uma kungenzeka.
Okuzokwenza
- 4 kuya ku-6 izingxenye ze-durian ezincane, ezibandisiwe noma ezisemathinini, njengoba kudingeka ukuba wenze ama-ounces angu-4 we-durian unamathisele
- 2
- izikhupha zeqanda ezinkulu
- 3 wezipuni ushukela granulated, noma ukunambitha
- 1 ithisipuni i-vanilla essence
- 1 ikomishi lokukhanya okomishi
- 1 inkomishi
- ubisi lonke
Indlela Yokwenza
- Susa imbewu kusuka ku-durian. Sebenzisa i mixer kagesi ukuxuba inyama ibe unamathisele. Cindezela i-paste nge-sieve emihle. Kufanele ube nama-ounces angu-4 we-durian kule ndawo. (Uma kungenjalo, sebenzisa ngaphezulu i-durian). Hlanganisa unamathela we-durian uze ulungele ukuwusebenzisa.
- Esikhathini esiphezulu, shaza amaqanda nge-vanilla essence noshukela.
- Letha ubisi no-ukhilimu ukuze ubilise eduze komlilo ophakathi. Nciphisa ukushisa kuya phansi. Thela inhlanganisela yeqanda, evuselela njalo ukutshala. Qaphela ukuba ungavumeli ingxube ibilise, noma ubisi luzobe luhamba (uma ubona amabhulokhi akha emaphethelweni epanini, thatha isici se-stove).
- Vumela i-custard ukuba ipholile. Gcoba i-custard efrijini ngamaminithi angu-30 kuya ku-45, kuze kube yilapho isiqala ukuqina. Gxila kancane kancane emthini we-durian, isipuni ngesikhathi esisodwa.
- Kungakhathaliseki ukuthi uqhubeka ushisa, uvuselela izikhathi eziningana, noma uqede i-ayisikhilimu kumenzi we-ayisikhilimu .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 383 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 302 mg |
| I-sodium | 141 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |