Le recipe ye-ayisikhilimu ye-peanut e-cream yamanki ayi-milk ayisikhilimu yindlela yokwelapha yangempela futhi ithatha isikhathi esithile sokuqhathanisa nesikhathi sokuqhwaza ukuze sihlangane. Ukuze uthole imiphumela engcono kakhulu, shayela zonke izitsha zakho nezithako zamanzi ngaphambi kokwenza ice cream, kufaka phakathi isitsha sokuxuba, i-whisk, nobisi lwe-nondairy.
Uyodinga
- Isitsha esikhulu sokuxuba, insimbi iycono kakhulu
- 1 i-whisk
- Ukulinganisa izinkomishi nezinkezo
- Umkhiqizi we-Ice Cream noma isitsha se-baking metal sendawo, okungenani amasentimitha angu-2 ejulile
- Ukugoqa ngePulasitiki kanye nesitsha esinezimo eziguquguqukayo sokugcina i-ayisikhilimu
Uma ungenayo ikhilimu ye-ayisikhilimu, ongayithola kumasitolo amaningi noma ku-intanethi, sebenzisa indlela elula echazwe ngezansi. Ngeke iqhube nje njengomoya omnandi futhi onomuncu njengoba kungenzeka uma usebenzisa umenzi we-ayisikhilimu, kodwa ngokuqinisekile kuyamnandi!
Uma ukhetha ice cream nge "mix-ins" engaphezulu, qiniseka ukuthi uvumele i-ayisikhilimu iqede ngokugcwele ngaphambi kokulondoloza izithako ezengeziwe, njenge-tshokolethi chips, ama-walnuts, noma ibhotela le-peanut eyengeziwe.
Qaphela: i-Xanthan gum yengezwa kule recipe ukuvimbela i-ayisikhilimu ekubeni ne-"icey" noma ukuthungwa okungabonakali, kepha kukhethwa ngokuzenzekelayo.
Okuzokwenza
- 1 ikomishi ushukela (granulated, isithombo sebhitrudi noma evaporated umquba juice umsebenzi best)
- 2 wezipuni
- i-agave nectar (noma isiraphu ye-maple)
- Okuzikhethela: 1/4 isipuni se-xanthan gum
- 1/4 ithisipuni usawoti
- 3 amathisipuni ama-vanilla akhishwe
- 2 wezipuni imargarini (i-vegan nondairy noma i-ocoqnathi amafutha)
- 1 inkomishi yobisi lwe-almond (noma ubisi, ubisi lwe-cashew, noma ubisi lwe-hemp)
- 1 inkomishi ephelele yamafutha kakhukhunathi
- 1/3 indebe ye-peanut ibhiliki yemvelo
Indlela Yokwenza
- Njengoba kushiwo ku-headnote, lungiselela zonke izinto ngokushisa efrijini futhi uqiniseke ukuthi imithi yakho ye-nondairy ibanda kakhulu ngaphambi kokuqala. Lungisa ice cream yakho uma usebenzisa, futhi uma ungenayo ikhilimu ye-ayisikhilimu, faka eceleni i-pan yokubhaka yensimbi engu-8 x 8 futhi uqiniseke ukuthi wenza indawo eyanele efrijini lakho ukuze i-pan ilale phansi ishalofri yamahhala.
- Esikhathini sakho esikhulu sokuxubha, siphuza ndawonye ushukela we-granulated, i-agave, i-xanthan gum uma usebenzisa, usawoti, kanye ne-vanilla okukhiphayo kuze kuhlanganiswe ngokuphelele futhi ubushelelezi kuwo wonke. Hlanganisa i-margarine ye-nondairy noma i-olijoni kakhukhunathi, ubisi lwe-nondairy, ubisi lwekakhukhunathi, futhi ekugcineni ube ibhotela le-peanut elimnandi.
- Hamba ngamandla ukuze wenze ubushelelezi. Dlulisa i-ayisikhiliki kumenzi we-ayisikhilimu bese usebenza ngokulandela imiyalelo yomkhiqizi.
- Uma ungasebenzisi umkhiqizo we-ayisikhilimu, uthele ingxube ye-ayisikhiliki esitsheni sokubhaka isikwele futhi umboze kalula ngokugqoka eplastiki. Beka phezu kwendawo ephezulu yefriji yakho bese ushaya imizuzu engu-20. Vula, bese usebenzisa i-whisk yensimbi noma i-mixer ngesandla, gxuma ngamandla ingxube yokuqhwaza cishe engama-30 yesibili. Vala bese ushaya amahora angu-20 engeziwe. Qhubeka uphinda le nqubo kuze kube yilapho ingxube ifriziwe kulo lonke nokuhambisana kwe-ayisikhilimu.
- Lapho i-ayisikhilimu iqhwa, udlulisele ku-container enezimo ezinomoya eziguquguqukayo futhi ufake amahora angu-6 engeziwe. Jabulela ngokushesha futhi ugcine amaviki angu-2 efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 233 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 9 mg |
| I-sodium | 51 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |