IRoma ingaba yinhloko-dolobha yezombangazwe yase-Italy, kodwa i-Milan yizimboni zezezimboni, zezezimali nezemfashini, ekhaya le-Italian Stock Exchange kanye namahhovisi ekhanda ezinkampanini eziningi ezinkulu zase-Italy, kuhlanganise no-Pirelli no-Alfa Romeo.
Abanye bangabuye baphikelele ukuthi iyinhloko yamasiko e-Italy; kubuye kube nomuzi we-opera house eyaziwa emhlabeni wonke, engaziwayo ngemidlalo yayo ye-opera kodwa futhi une-orchestra enhle kakhulu futhi inkampani enhle kakhulu ye-ballet, ne-Piccolo Teatro di Milano, enye yezindawo zeshashalazi ezibaluleke kakhulu zanamuhla.
Futhi amasiko aseMilanese ayenganiselwe esiteji - iningi lephephandaba eliyinhloko lase-Italy, umagazini, kanye nabamemezeli bezincwadi basekelwe eMilan, futhi umuzi uphinde ubambe izindlu ezinkulu zaseTaliyane nezemibukiso. Ngamafuphi, iMilan idolobha elinamandla eliya e-Italy ukuthi yini iNew York City eya e-USA
Futhi njenge-New York, i-Milan iyi-hotbed yansuku zonke, eheha amathalenta amaningi kakhulu avela kulo lonke i-Peninsula nangaphesheya. Lokhu kuhle kakhulu kokubili izivakashi ezingaphandle kwedolobhana kanye nezakhamuzi zaseMilanese ezinomthelela wezinto eziyingqayizivele nezingavamile.
UMilan akaziwa kangako ngokudla okwejwayelekile, okuyinto ethathwa kalula ngalabo abazimisele ukufuna isidlo sakamuva noma umpheki omusha. Ukuze ungagwegwesi, laba bantu balahlekile; nakuba kunokuthile okuthakazelisayo mayelana ne-juxtaposition engalindelekile noma isethulo esingavamile, izitsha zendabuko zaseMilanese ziyanelisa ngokwedlulele, zimema umuntu ukuba aqoqe itafula nabangani futhi asebenzise isikhathi esithile ndawonye.
Ngamafuphi, kududuza ukudla okuhle kakhulu.
Ezinye zokupheka zaseMilanese zendabuko:
- Risotto alla Milanese
Esinye sezibonakaliso zaseMilan: i-risotto ye-golden enomnandi, enomusa eyenziwe nge-safron. - Risotto yase-Pan-Fried yaseMilanese (
Indlela esheshayo nelula yokupheka okusele i-Milanese-Style Risotto. - I-Milanese-Style Veal Cutlets ( La cotoletta alla i-milanese )
I-cutal ye-veal cutlet ilula, kodwa ingafinyelela eziphakeme kakhulu.
Isitsha seMilanese esenziwe nge-veal cutlets (noma scaloppini) & prosciutto ngesihluthulelo se-lemon-and-parsely sauce.- I-Ossobuco, i-Stewed Veal Shanks ku-Sauce yaseMeat
Isidlo esivamile esivame ukukhonzwa nge-polenta e-creamy. - I-Cotletta ka-Artusi e-Milanese
Ukuhluka okuhlwabusayo emgqeni we-veal-style we-veal, kusukela kuPellegrino Artusi. - I-Veal Chilled in Sauce Tuna-Caper (Vitello tonnato)
Isitsha sehlobo sasehlobo, futhi yingxenye ebaluleke kakhulu edilini lika-Agasti 15 lokuSwashisa e-Milan. - I-Pappardelle Pasta eS Sauce yaseMushroom (Pappardelle alla boscaiola)
Amathrekhi aminyene ama-pasta amasha asanda ku-sauce enothile, anelisayo. - I-Milanese-Style Minestrone )
I-springest refestation minestrone ene-peas eluhlaza, i-zucchini, neminye imifino eminingi. - I-Raat-Egcwaliswe nge-Milanese Ravioli
I-ravioli elula yama-Milanese ene-meat-based filling. - Cassoeula
I-Milanese ingulube ne-iklabishi ecebile, eyanelisayo. - I-Milanese Tripe Soup Busecca )
Ungayiboni kuze kube yilapho usuqalile; le isobho ecebile, egcwele ubhontshisi ubusika ududuza ukudla ngokuhle kakhulu. - I-Panettone
Ikhekhe likaKhisimusi elivamile likaMilan
[Ehlelwe nguDanette St. Onge]