Umswakama waseSlovenia we-carniolian ( kranjska klobasa) ungenye yezinhlanzi ezidumile kakhulu ze-ngulube eSlovenia, lapho kune-sausages encane eyomile, ebamba kancane. I-Kranjska ijwayele ukubhema, kodwa ingashiywa ingasetshenziswa futhi ingaphekiwe. Le sausage cishe yavela eKranjska, idolobha elisendaweni yasezintabeni zaseCarniola enyakatho-ntshonalanga yeSlovenia, eduze nemingcele yase-Austria ne-Italy. Uma uhlela ukubhema kubandayo kulo msesa, kuzodingeka ungeze u-saltpeter noma i-nitrate. Uma uhlela ukuyidla esisha, ungakwazi ukweqa lesi sinyathelo. Ngincoma ukubonisana nencwadi yokwenza isobho uma uhlela ukubhema.
Okuzokwenza
- 4 1/2 amakhilogremu ingulube ihlombe (umhlabathi oqinile)
- 6 clove garlic (ochotshoziwe)
- 1/2 indebe iwayini elimhlophe
- 1 isipuni omnyama pepper (esanda kuqhekeka, ukunambitha)
- 2 wezipuni usawoti
- 1 isipuni se-saltpeter (uma ukubhema okubandayo; uma usebenzisa, wehlisa usawoti ku-1 isipuni)
- 1 indebe yamanzi (ebanda)
- Cishe ama-ounces angu-8 ama-hog casings
- Okuzikhethela: isipuni 1 se-paprika esiphundu
- Ukuzikhethela: 1 indebe eqoshiwe eqoshiwe
- Ukuzikhethela: izinkwa ezine eziqhekeziwe
Indlela Yokwenza
- Nciphisa i-garlic ewayini ebusuku. Gweba amanzi emanzini ashisayo cishe amahora ayisithupha. Esikhathini esikhulu, hlanganisa ingulube yengulube, i-pepper, i-paprika, uma usebenzisa, usawoti, usawoti we-saltpeter, uma usebenzisa, ingxube ye-garlic-iwayini, no-anyanisi nesinkwa, uma usebenzisa. Engeza amanzi bese uxuba kahle. Ukumboza ngepulasitiki neqrijini amahora amaningana ukuze ama-flavour akhonze. Susa kusuka esiqandisini uphinde uhlangane ngesandla. Fry up i-patty encane ukuze uqiniseke ukuthi izimpande zithanda ukuthanda kwakho.
- Thatha ukuphuma emanzini bese uhlanza izikhathi eziningana ngokuvumela amanzi abandayo agijime ngaphakathi. Gcwalisa ama-casing nge-mix mix, uqaphele ukuthi ungashiyi amapokhethi emoyeni. Phindela emuva ubude obufanayo. Hamba izinsafu ezinsukwini ezimbili ukuya kwezintathu. Umswakama omusha ungase ube ne-pan-othosiwe noma ukhongwe kuhhavini.
- Ukuze ulungise isoseji usuke upheme, faka emanzini abandayo bese uletha emathumba. Susa ekushiseni, ikhava futhi uvumele ukuhlala emanzini ashisayo imizuzu engu-10. Sula bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 111 mg |
| I-sodium | I-1,405 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 36 g |